Recently, the news that "The toxicity of carcinogen-poisoned pepper colorants is comparable to Sudan Red" has caused people's food scares. The report stated that Changsha investigated and dealt with “poisonous peppersâ€. The addition of rhodamine B to the chili powder and “rhodamine B is a close relative of Sudan Red and its toxicity is comparable to that of Sudan Red.†In fact, we are no strangers to Rhodamine B. There are related reports that "Chongqing once detected tens of thousands of pounds of poisonous pepper with Rhodamine B" and "Shenzhen detected Rhodamine B in the hot pot base material." So what is Rhodamine B? How to buy chili, safe and spicy food? The expert gave the corresponding answer.
Sudanese Reds went later with Rhodamine B
Rhodamine B, also known as rose red B, Ruixiang red B, rose essence B, is an artificial synthetic fluorescent dye, green crystal or red purple powder at room temperature, almost no odor, soluble in water, ethanol. The aqueous solution is blue-red and has a strong fluorescence after dilution. It is used to dye foods such as pepper and pepper, just like the Sudanese that year. It is nothing more than to obtain good sales, or to sell for high prices, or to seek good quality. . However, rat experiments have found that Rhodamine B causes subcutaneous tissue sarcoma and is suspected of being a carcinogen. And studies have shown that Rhodamine B can directly harm the body's health and has potential carcinogenicity, mutagenicity, and cardiotoxicity. In the list of non-edible substances and food additives that may be abused in foods that may be illegally added, Rhodamine B is banned from flavoring.
Three strokes to bypass "poisonous pepper"
How to bypass poison pepper? Experts provided a simple and easy method of detection, that is, "a look, two, three bubbles."
First, "seeing", the normal dry pepper color is mostly dark red, gloss is not high; normal pepper color is also mostly purple or dark red, large and uniform fruit; and add Rhodamine B pepper, pepper is bright red color It is oil-immersed and bright-colored. Second, "handcuffs", that is, peppers and peppers are lightly chopped on a napkin, and "stained peppers" will fade. Third, "bubbles" will soak peppers and peppers in water. When the water turns red, it is colored peppers and peppers. Experts explained that Rhodamine B stained peppers and peppers that are currently detected to be harmful to the human body are characterized by dissolution in water. So blisters are the most direct method of detection. If you are testing chili powder, take some of it and mix it with water. If the water turns red, it means that it may be stained. Or use a wipe to wrap some chili powder. If the wipes are clearly stained, it may be dyed paprika. Experts suggest that it is better to go to a regular supermarket to buy chili, pepper or its products, and the safety is relatively higher.
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