Hog cuts, whether it is a boar or a sow, must cut a small mouth at the surgical site and remove the organ before sewing. However, some of the pigs stopped eating after surgery, and after some 23 days after the recovery of appetite, there were symptoms such as dying and fever. This not only affects the growth of castrated pigs, but also increases treatment costs. How to reduce and control the occurrence of such situations?
Preoperative static observation of castrated pigs is very important, including spirit, body temperature, breathing, urine, and hunger.
This is often overlooked by many surgeons. Before the operation, they should visit the shed to see the health status of the surgical object and whether to allow surgery. However, some surgeons did not go to the scene until the owner of the pig moved to the surgical site, Baoding is good, missed the best opportunity for static observation, and even the already sick pigs have been evacuated, resulting in increased postoperative condition.
Also, the sows should stop feeding before they are castrated, which is very beneficial for the smooth operation and wound healing.
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