"Into the farm" reported that the dry-sauce fermentation pheasant has many advantages
Since Luzhou TV station reported on January 3rd, 2011, the rural channel “Entering the farm†column, the technology of fermenting pheasants on the fermentation bed, many farmers in Luzhou City are very interested, and they all have telephoned and consulted.
The chicken bed fermentation technology reported in the tablet is developed by Beijing Huaxia Kangyuan Science and Technology Co. Jinbao is known as the father of the dry-type fermentation bed, and has been widely used and promoted by farmers for its advantages of deodorization, environmental protection, energy saving, food saving, labor saving, and meat quality improvement. The harmonious development of the ecological environment has also brought a lot of benefits to farmers.
The owner of the chicken, which was reported in the film, was using a golden duck dry-fermenting bed to raise chickens. In September 2010, Mr. Liu began to raise chickens with a kingpin dry fermenter, and at the beginning, Mr. Liu took a try. Only bought a bag of strains and made a 20-square-ton fermentation bed to raise pheasants. After trying for a period of time, Mr. Liu felt better and better. At the beginning of November, he used 500 square henhouses on the fermentation bed. Mr. Liu said in the film: “1 Before cleaning the broiler bed, you must clean the broiler house and sweep the chicken worms every day. This time will take one and a half hours. Now half an hour is on the water and on the top. In the fermentation bed, chicken manure is not to be cleaned.2 The cost of artificial heating is too high, and the minimum cost is to burn 70-80 yuan of carbon per day, and the temperature is not constant, and the fermentation bed itself The temperature is constant temperature (core fermentation layer temperature) can be maintained to about 50 degrees, the surface temperature can reach more than 20 degrees, that is, in the winter, the day again cold, the indoor temperature can be maintained to 10 degrees. 3 pheasant's intestine The road itself is short and cannot be fully digested, and after the manure is pulled into the fermentation bed, the chicken can be eaten again after the fermentation of the strains.4 The chicken itself is bred in an ecological environment, and its own habits planed the ground, this pheasant Unlike cage feeding, it can be freely eaten on the fermentation bed, and there is nothing to restrain it.5 The egg production rate has also increased, this temperature has reached normal in all aspects, and the spring production Rate is the same, not laying before winter. "
Mr. Liu's fermentation pheasant technology has been successfully used, and the fermentation bed has so many benefits. He wants to introduce this technology to other users. Good technology wants to share with everyone. The Jinbao Dry Sausage Fermenting Bed can be used not only by chickens but also by pigs, ducks, geese, dogs, rabbits and other animals. Farmers may wish to try.