The nutritional value of bergamot

The bergamot is also known as nine-jaw, five-fingered orange and bergamot. Rutaceae is an evergreen small tree. The bergamots are mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces, among which the Zhejiang Jinhua bergamot is the most famous and is known as “the fairy flower of the fruit, the exotic flower of the world”. Ya is called the “golden bergamot”. The leaves of the bergamot are green and evergreen. The bergamot's fruit is golden in color, rich in aroma, strange in shape, and varied, making people feel fun. Bergamot not only has high ornamental value, but also has precious medicinal value and economic value.

The fruit of the bergamot of Rutaceae. Produced in Guangdong, Fujian, Yunnan, Sichuan and other places. When the autumn fruit is not completely yellow, it is harvested, sliced, and dried. Can also be used fresh.

It has obvious inhibitory effect on smooth muscle of intestinal tract, has antispasmodic effect on intestinal fistula, has the effect of expanding coronary vessels and increasing coronary blood flow; at high concentration, it can weaken myocardial contractility, slow down heart rate, lower blood pressure, and protect myocardial ischemia There is a certain role.