The nutritional value of Ganoderma lucidum

Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Chicory grass, Ganoderma lucidum, Seika, is the whole plant of the Ganoderma lucidum or Ganoderma lucidum. With the best effect of purple fungus, Ganoderma lucidum is native to eastern Asia, and China has the most widespread distribution in Jiangxi. Ganoderma lucidum, as a traditional Chinese medicine with thousands of years of medicinal history, has high medicinal value and has passed scientific research institutions. Decades of modern pharmacology studies have confirmed that Ganoderma lucidum has significant effects in enhancing human immunity, regulating blood glucose, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting the liver and protecting the liver, and promoting sleep.

The product contains polysaccharides, nucleosides, furans, sterols, alkaloids, triterpenes, oils and fats, a variety of amino acids and proteins, enzymes, organic germanium and many trace elements.