German scientists try to use genetic technology to cultivate "vaccine fruit"

German scientists are trying to use genetically modified technology to produce fruits that can produce their own vaccines. By eating them, they can achieve the same effect as vaccination. In this way, “inoculation” is cheap, easy to popularize, and is expected to benefit more people. The report said that scientists at the University of Würzburg in Germany, Heribat Wazecha, are currently conducting research in this area. Vazach said that although no mature varieties of "vaccine fruit" have yet been cultivated, related research has yielded certain results. For example, scientists have developed potatoes and tomatoes that can produce hepatitis antibodies, animal experiments and humans. Clinical trials have shown that eating such potatoes or tomatoes will elicit certain immune responses in the body. Scientists did not specifically disclose the method of cultivating these “vaccinal fruits”, but pointed out that there are still some difficulties in the existing research. For example, humans currently have limited understanding of the genetic makeup of various plants, and thus are limited in the selection of target fruit varieties; How to regulate the amount of vaccine material produced in fruits and how to mark the amount of food consumption are not difficult problems. However, they said that once the research finally succeeds, "it will revolutionize vaccine production and vaccination." According to another report, scientists at Giessen University in Germany had previously cultivated carrots that can prevent hepatitis B. Both raw and squeezed juices are effective. Scientists first inject the surface protein gene of the hepatitis B virus pathogen into carrots, then increase the protein concentration with a specific catalyst, and use hormones to "activate" the genes before the carrots mature, and the desired carrots are obtained. However, experts believe that it will take time for these new vaccines and fruits to truly benefit mankind.

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