Pumpkin powder and its processing technology

Pumpkin is rich in starch, fat, fatty acids, glucose, arginine, asparagine, carotene, ascorbic acid, vitamin A, B, E, fenugreek salt, adenine, pentosan, pectin, mannitol, erythro Lutein, soluble fiber, phosphorus and titanium are rich in nutrients. Scientific research shows that pumpkin is sweet, cold, can eliminate inflammation, relieve pain, strengthen the liver, help the kidneys, lower blood pressure, promote milk for the mothers, and supplement the qi and qi; the latest medical research proves that pectin in pumkin has a peptic ulcer disease The patient has remarkable curative effect, and has the effect of resisting environmental toxicants because it can bind and eliminate bacterial toxicity and other toxic substances in the body; pumpkin has significant curative effect on prevention and treatment of hypertension and lack of milk; it has a good effect on constipation; Pumpkin seeds can effectively repel aphids, aphids, ginger bugs, and schistosomiasis. Pumpkin powder has an amazing effect on the treatment of diabetes. Clinically, diabetes patients have consumed 100 grams of pumpkin powder every day. After 10 days of examination, the patients have improved to some extent, and some have even recovered.
Development and production of pumpkin powder, simple process, less investment, quick effect, high efficiency, generally every 1 kilogram of pumpkin can be processed 1 kilogram of pumpkin powder, the purchase price of 1.2-1.8 yuan / ton, the economic benefits will be very significant.
Pumpkin powder processing process is: 1 processing: Pumpkin rich production period, choose harder skin, mature period, orange fleshy melon, washed pedicle, peeled, seeded. 2 shreds: The treated pumpkins were cut into filaments with a cutter, soaked in clean water for 1 hour, and dehydrated. 3 Drying: Choose a clean place, spread gauze, spread the shredded pumpkin on top, and let the natural wind dry or dry. 4 Drying: Open the pumpkin silk into the oven, adjust the temperature to 60-80 °C, bake for 8 hours or so, and remove it when it feels dry. 5 Crushing: The crusher is sterilized and dried, and then the pumpkin wire is crushed into a fine powder. 6 Sifting: Sift the crushed powder into a ceramic dish. Coarse grain can be crushed again. 7 Sterilization: Put the sieved powder in the oven, adjust the temperature to 80°C, and dry it for 2 hours.
Pumpkin scraps can be used as pumpkin pastry or flour to make pumpkin noodles and pumpkin sauce. With 20% pumpkin scraps and 80% sucrose mixed cakes can be made. The 54% pumpkin powder and 46% sweet potato flour into a paste, then add a small amount of alum and mix well, through the fan machine can be pressed into a pumpkin fan, cooked and dried for the finished product. Squash powder crystallizes and sprays to make a pumpkin beverage, which can be made into instant pumpkin tea, pumpkin cake and so on.

The sow through is our Honde brand of high quality sow raising equipment, made of high quality stainless steel SST 304 and featuring automatic welding technology with a thickness of 1mm to 1.2mm and the robustness of the sow through. The depth of the sow through is moderate, which allows it to contain enough food and avoid food waste. The size of the sow through There are many, to meet different needs, it is very convenient. At the same time, the edge of the sow through is smooth and strong, preventing pigs from being harmed while using it. the sow through makes it easy and convenient for your sow to feed, and sows that have used the sow through grow well.

Art	Spec	Thickness	Material
1231	455*370*230mm	1mm	SST 304
1231	455*370*230mm	1.2mm	SST 304
1233	530*390*230mm	1.2mm	SST 304

Sow Trough

Sow Trough,Sow Plastic Trough,Plastic Sow Feed Trough,Sow Feeding Trough,Pig Feed Trough

HuangHua FengYi Honde Metal Factory , http://www.farrowingcratesfromchina.com