Longan meat (Lionnut) processing method

Process: raw material selection --- shearing --- washing fruit --- baking or drying --- peeling --- taking meat --- drying or drying --- packaging. 1 raw material selection: more use of small flesh, small seeds, high sugar content varieties. 2 Pruning, washing fruit: After harvesting the fruit, cut the fruit with a small scissors and put it in a bamboo basket. Put it in clean water to wash off the skin dust and debris. 3 Baking or drying; when it is sunny, expose the longan to sunlight, and dry it with a baking stove after 50% drying. In the event of rain, the oven is dried until 78% dry. 4 Peel the shell and take the meat: Use 7-80% dry longan to peel the shell and remove the flesh. Pulp processing methods can be divided into two kinds of laminated and chip. Each 5-6 pieces of pulp will be stacked on each other and used for pressing into a small piece called laminations. When peeling 1 piece of longan, pinch the flesh with fingertips to form a flower-like shape, which is known as a chip. Generally made of laminated sheets. When peeling the pulp, peanut oil must be added. For every 50 kilograms of pulp, 100-150 grams of peanut oil should be added to reduce stickiness and avoid clumping. 5 Drying or drying: Continue peeling or baking the peeled fruit. If placed in the barn, dried with 60 °C, can not be baked on the baking oven, otherwise it will easily lead to yellow flesh, with smoke smell. Made of longan meat, with the hands gripping the flesh to release the loose sticky hands, the meat is crispy, taste thick, bright yellow color, moisture content of 13-19%. Finally, grading packaging according to the actual needs.

Zhejiang XingWang LongSheng Food Co.,Ltd. was established in January 2013. It is an aquatic products deep processing joint venture constituted by [Taizhou XingWang Aquatic Product Co.,Ltd."and ZheJiang LongSheng Aquatic Products Co.,Ltd."(Thailand businessman solely invested). The company`s registered capital is 19.8 million Yuan, total assets is 80 million Yuan; total area of company is 72,500 square meters, total construction area of 57,000 square meters including with cold storage capacity 30,000 MT, processing area 18,000 square meters, product quality assessment center 500 square meters.

We have more than 800 staffs of which over 80 are technical managers. We now have passed food safety management system ISO22000, HACCP, QS, FDA, BRC, HALAL, OU-KOSHER certification and filing to export food manufacture, we also have finished some Occident registrations. To ensure the quality of our products, the company invests over 200 millions Yuan to build and launch laboratory management system in accordance with international standards ISO17025.

Our company now has domestic offshore processing vessel which specialized in offshore procurement, processing and freezing business. Meanwhile, we are also engaged in North Pacific, workboat, trans-ocean workboat business. Therefore, it can avoid raw material shortage situation.

Key words: High Quality Canned Fishes, Easy-open Canned Fishes, Canned Fishes Whole Sale.

Canned Products

Canned Products,Canned Tuna,Canned Sardine,Canned Mackerel

TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com