How much care does yak care

1. The yak barn should be clean, ventilated and dry, cool in winter and cool in summer, well-being in sunlight, thief-proof and moisture-proof. Because the calf's thermoregulatory function is not perfect and the resistance to low temperature or high temperature is very weak, so the cowshed should be kept warm and cold in winter, and summer should be taken to prevent the heatstroke from cooling and moisture. The optimum temperature of the barn is about 15°C. 2, newborn yak to remove the mouth, nose and body mucus. Under normal circumstances, the cow will cleanse the body of mucus after birth, in order to avoid hindering breathing, immediately wipe the calf mouth and nostrils mucus with a clean disinfectant white cloth, such as yak has inhaled mucus dyspnea You can hold the yak's hind limb to hang it and beat it on the chest to make it spit out mucus, and then wipe the body mucus to prevent the calves from getting cold. 3, in the production process, the yak umbilical cord to be broken well, to prevent the yak from breaking the umbilical cord when landing. Broken umbilicus best with disinfecting scissors, umbilical cord from the abdomen 5-8 cm at the cut, and disinfected with 10% iodine, without dressing, is conducive to umbilical cord dry healing and self-shedding, regular sterilization during this period to prevent omphalitis. 4. Have calves eat colostrum as early as possible. Because colostrum is rich in nutrients, it plays an important role in the growth and development of calves and autoimmune function. In addition to improving cattle disease resistance, it also helps steaks produce meconium. It is best to ensure that colostrum is eaten within 1 hour after delivery. 5. The calves should be weaned as soon as possible. At present, the weaning method of 2-3 months of age is commonly used. Generally when the calf 70-90 days old, and can feed 1 kg of fine material can be weaned. Yak's early intake of green and fine feed can promote the rapid development of its rumen, and it is also the key to raising calves, reducing the amount of milk fed, and reducing the cost of raising cattle. 6. Attention to hygiene, epidemic prevention, and disease prevention and control are necessary measures to ensure the healthy growth of calves. Yak utensils and utensils should be cleaned and regularly sterilized every day, and the cowshed should be cleaned every day to ensure the cleanliness of feed and drinking water. Timely immunization.

We have not only conventional Honey but also Organic Honey, which have certified by BCS German. The main type is Organic Polyflora Honey, Organic Acacia Honey and Organic Vitex Honey, which come from the northeast of China and Northwest of China. We supply transaction issued by BCS GERMAN for each lot when export.

Organic Honey

Organic Polyflora Honey,Organic Acacia Honey,Organic Vitex Honey,Bee Honey,Vitex Honey

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