Selection of pesticides for pollution-free vegetables

Recently, with the large-scale use of chemical pesticides, the problem of pesticide residues has attracted more and more attention. People have become more and more interested in pollution-free vegetables. To solve the problem of excess pesticide residues in vegetables from the source, the use of non-pharmaceutical pest control At the same time, how to scientifically and reasonably select chemical pesticides, control the pesticide residues below permissible levels, and develop green agriculture have become an inevitable trend. First, the production of pollution-free vegetables on the requirements of pesticides combined with the characteristics of vegetable cultivation and the occurrence of diseases and pests, the use of pesticides in the production of pollution-free vegetables is: 1. Efficient and quick-acting. 2. safety. Including low toxicity and low residue, the pharmaceuticals can quickly dissolve in nature (such as hydrolysis, photolysis or microbial decomposition), do not pollute the environment, but also include less damage to natural enemies, pollinating insects, etc., and produce no phytotoxicity to vegetables. 3. Wide generality. It is effective not only for many types of pests, but also for various pests. 4. Selectivity. That is, a highly selective agent for certain (type) pests, such as anti-influenza. 5. Not susceptible to resistance or cross-resistance. 6. The structure is novel and the mechanism of action is unique. The pharmaceutical agents with the above advantages can not only give full play to the role of the pharmaceuticals in the comprehensive treatment of vegetable pests, but also ensure that the vegetables produced meet the requirements of “no pollution”. Second, pesticides suitable for the production of pollution-free vegetables Biological pesticides. Biological pesticides have special effects on controlling pests and have extremely high safety. They are highly efficient, low-toxic, non-residual, and resistant to drugs. Such as bacterial insecticides Bt (Bacillus thuringiensis microbial insecticides), abamectin, smoke. Alkaloid plant insecticides; fungal insecticides (Brazil); insect virus insecticides and insect pheromones (such as sex attractants). 2. Modern concept of botanical pesticides. In other words, there are plant extracts (such as azadirachtin and bupropion) that have specific effects on pests such as feeding, repelling, hindering development, and disturbing reproduction. 3. Insect growth regulators can control pests by hindering the pests from peeling and disturbing development. They are harmless to humans and higher animals, have little effect on natural enemies, and are environmentally safe. They have been widely used, such as tetracycline, diflubenzuron, and bupropion. New varieties such as cyromazine and Meman have also begun to promote. 4. Efficient and quick-acting. Low residual agents such as pyrethroids, especially some new species, such as tetrafluthrin, control the dilution of vegetable pests up to 8000 to 10000 times, and low residue, short safety intervals. 5. New insecticides. The structure and mechanism of action of these insecticides are unique, and they are highly effective against pests, such as imidacloprid. Another example is Aketai is a new generation of strong absorption, low toxicity, high-effective insecticide, prevention and control of whitefly have special effects, increase the dilution concentration up to 5000 times. 6. New antibiotic preparations. For example, spinosad has high efficiency and quick-resistance against resistant vegetable pests, but it is very safe for humans and higher animals and has a short safety interval, and is very suitable for use in vegetable fields. 7. Efficient and effective strong selective agent. For example, carbamates have a high efficacy against ticks (have contact, stomach poisoning, and fumigation triple effects), but they are harmless to other organisms and have a short residual period. They are safe for crops and natural enemies. They are pollution-free vegetables. The ideal agent for maintaining ecological balance in vegetable fields. (Anyang Vegetable Science Research Institute)

Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.

 

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The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.

 

This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference. 

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Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.

 

Ganoderma Coffee

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