What is the role of eating jellyfish
The jellyfish is also known as jellyfish. The name sees the Tibetan instrument "Herbal Supplement", formerly known as the sea snake. After fishing and fishing, fishermen claimed that their hat-shaped umbrellas were white. It is said that its mouth and tentacles are jellyfish heads.
Jelly flavor
Salty, warm, non-toxic.
Jellyfish ingredients
Contains protein, fat, sugar, ash, calcium, phosphorus, iron. It also contains iodine, niacin, vitamins A, B.
Jellyfish pharmacology
Intravenous injection of jellyfish can reduce blood pressure in rabbits. It can also relax the blood vessels of the auricle of the rabbit and the whole body of the frog.
Haishu function
Attending women's strain, blood accumulation, vaginal discharge, children's wind-heat, erysipelas, this product has lower blood pressure, softening of the power.
Hypertension, dizziness, irritability and thirst, constipation:
Begonia head 60-90 grams, rinse to salty, with the same amount of soup soup.
Hyperactivity cough, thick yellow thick:
Sea bream and clams are suitable for soups and are served regularly.
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