Foods with mutton:
Mutton with cheese
Cheese is a food made by fermenting lactic acid with raw milk or adding enzymes to make it solidify and remove whey. Its nutritional value is high and digestible. There are many types of cheese, and their ingredients vary by species. In general, its main ingredients are protein, fat, lactose, rich vitamins and a small amount of inorganic salts. The cheese is sweet and sour, and the mutton is hot. Moreover, the cheese contains enzymes and may have adverse reactions when it comes to mutton, so it is not appropriate to eat together.
Lamb and vinegar
Vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Aspergillus in vinegar secretes proteases and breaks down the proteins in raw materials into various amino acids. Its acid temperature, can be swollen and blood circulation, sterilization and detoxification; food wolfberry is similar to wine. Therefore, vinegar can go to the fish, it is appropriate to cooperate with cold foods such as crab, and lamb hot, so it should not be vinegar.
Lamb and soba noodles
According to the "Compendium of Materia Medica" records, buckwheat odor Ganping, cold, blood pressure to stop bleeding, heat sweating, and lamb hot, the opposite is true, it should not be the same food.
Mutton and bamboo shoots with the same food can cause poisoning, can be treated with slurry.
Mutton and Pinellia combined with food affect the absorption of nutrients.
Liver and red beans with the same food can cause poisoning, you can use chicken white detoxification.
Liver and bamboo shoots with the same food can cause poisoning.
Mutton with bean paste
Soybean paste is made from fermented and fermented beans with cooked beans. It contains protein, fat, carbohydrates, vitamins, amino acids, and calcium, phosphorus, iron and Other elements. The mutton is hot and hot, the function of the two is the opposite, so it is not suitable for the same food. As the saying goes: "Pigs don't eat ginger, sheep don't eat sauce." This is a certain truth.
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