Roasted kidney can not make up kidney

Now is the season to eat barbecue, male friends are most favored roast kidney and grilled lamb Bao, feel that you can "shape complement," kidney yang. In fact, the baked kidney and roasted goat's oyster not only have no kidney-building effect, but if it is not eaten right or eaten too much, it will easily bring harm.

Professor Wang Youkang, professor of nephrology at the First Hospital of Peking University, told reporters that it is easy to consume 2 kinds of harmful substances when eating too much barbecue food. One is benzo(a)pyrene, a polycyclic aromatic hydrocarbon organic compound with obvious carcinogenic effect. Of the more than 400 major carcinogens that have been detected so far, more than half are polycyclic aromatic hydrocarbons. Among them, benzopyrene is a strong carcinogen. Cigarette pyrene is produced from cigarette smoke and multi-use high-temperature vegetable oils, burnt foods, and foods over-fired.

Another carcinogen, nitrosamines, is also found in barbecued foods. Nibbles are easily produced during the marinating of the skewers before grilling. The reason why barbecue food cannot be eaten is mainly because its fat content is too high, it is unsanitary, and it is not easy to digest. In addition, because the stall owner adds spices to the raw materials when grilling, the fat that the human body ingests will degenerate in the body and cause cancer.

In addition, animal viscera contains high levels of cholesterol and fats, and regular consumption is likely to trigger three highs, but it is even worse for those who already have three highs. Some kidney patients need a low-protein diet, kidneys and Yangbao are rich in high-protein foods. After eating, especially uncontrolled consumption, it will worsen the disease. Therefore, it is best for this group of people to stay away from roast kidney and lamb, other Meat should also listen to doctors to eat less.

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A polymer whose molecular backbone contains aliphatic esters. In other words, the parent nucleus R of the dihydroxyl compound HO -- R -- OH is polycarbonate of aliphatic group (CH2) M, (CH2)O(CH2), -- CH2 -- C(CH3)2 -- CH2 -- etc. It is characterized by low melting temperature, mostly below 60℃, and narrow melting range, greater solubility, low mechanical strength, hydrophilic, poor thermal stability, low glass transition temperature. Most aliphatic polycarbonate have low molecular weight and are mostly viscous liquid at room temperature or microcrystalline substance at low melting temperature. It can be prepared from aliphatic dihydroxyl compounds with dicarbonate or photogasification. Most of them have little industrial value, so their application is very limited.

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