How to Control the Cost of Pork during the Downturn of Pork Market

2021-10-28 13:07:03

The corn and wheat bran obtained by the farmers this week have risen to varying degrees, and the soybean meal prices have even exceeded the historical peak in July 2008. The raw material for pig raising has risen, and the pork market has been in a downturn. How to get rid of the predicament, reduce the cost of raising pigs, and raise pig-raising efficiency have become the most concern for the current farmers. The technicians of Beijing Huaxia Kangyuan Biotechnology Co., Ltd. suggest that in order to control pork costs during the downturn of the pork market, we may try the following approaches:

1, scientific matching feed, reduce feed costs. The main cost of swine production comes from pig feed, and the current price of finished feedstuffs stays high. Using silages made from corn silage and other waste materials such as corn stalks, and mixing with finished feeds can greatly reduce feed costs. For the purchase of raw finished feed, we must pay attention to reasonable inventory and prevent mildew to reduce unnecessary waste.

2, according to the growth period of the pig to adjust the amount of feed. In the early period of fattening, the pig has a fast growth and a high nutritional demand for feed. This stage allows the pigs to feed freely and fully increase the longevity of the pig. In the later period, the speed of the pigs is slower. This stage is mainly to increase the lean meat percentage, and there should be an appropriate limit to the feeding of pigs. When the pig grows to over 90kg in weight, the daily growth rate will slow down significantly and begin to accumulate fat. It is not advisable to feed it for too long and should be considered for timely slaughter.

3, clean production, reduce hidden costs. The clean and hygienic pig house can reduce the infection of pathogens and parasites, and can effectively control the cost of raising pigs. Cleaner production can be achieved through the use of the Grimaud Fermentation Bed. The fermentation bed can effectively clean the pig manure and it is also beneficial for pigs to improve their immunity â€“ piglets use less drugs, and large pigs can even avoid the use of drugs. In addition, the fermentation bed has miraculous effects in preventing cold and keeping warm in the winter and spring of the pigs, and preventing summer heat and cooling in the summer, which can reduce the stress response of the pigs.

4, according to their own conditions to breed special varieties. At present, there are two types of lean and fine-quality pigs that have high requirements for feed nutrients and have a fast growth rate, but have poor meat quality, and soil-resistant pigs that are resistant to roughage and have delicious meat but have a slow growth rate. In general, soil-pig pork ratio Lean pigs cost one to two dollars. Therefore, farmers should choose to raise cost-effective pig species according to their own conditions and market demand. It is worth mentioning that the Tycoon Dry Fermenting Bed is also of great utility in improving pork quality.

In addition, the rational design of pig houses and raising the management level of breeders can effectively reduce the hidden costs even if the feed costs cannot be compressed. Reducing the cost of feeds and cleaning production to reduce the use of pigs is an effective way to control the cost of raising pigs. The silage of silage produced by Gumba Silage Starter and the Golden Baby Dry Sausage Fermenting Bed will reduce the cost of feed, and the cleaner production will reduce the use of pigs for medication. The role can not be underestimated. Details of the consultation: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com