The weather in autumn is cool, the grass is strong, plus the by-products after the autumn harvest, which is the best season for meat and geese fattening. During this period, the goose usually grows 1.5 to 2.2 kg after 20 to 25 days of fattening. First, species selection should be used for more than 70 days of age, lively spirits, bright feathers, good foraging, healthy disease-free lion head goose, Xupu Goose and other meat-type hybrids. Second, fattening method 1, grazing fattening. During the day, the geese were rushed to the harvested plots to allow them to feed on the ear and grass seeds. After returning at night, they were fed 1 to 2 fine concentrates and fed clean drinking water. 2, upper shed fattening. Set up a scaffold with bamboo or wooden sticks, and the shelf is 0.6-0.7 meters away from the ground to facilitate cleaning. Put 5 gooses per square meter, make a small bar around, place the trough and sink on the outside of the bar, and allow the goose to stretch out his head between the columns to feed and drink. 3, captive fattening. A small bar is surrounded by bamboo or straw, and 3 to 5 gooses are placed in each bar. It is advisable that the height of the fence be such that the geese can stand but not head. The trough is placed outside the bar, allowing the geese to eat and drink from the bar. When the animals are kept in captivity, they need to be quiet, do not graze, limit activities, and reduce energy consumption. The feeds on the sheds and fattening and captive breeding should be diversified. The mix of fine greens can be rice bran, crushed rice, corn, cereals, vegetables, etc. Add about 6% of the cake, 0.3% of salt and fine material after grinding, mix into a wet feed, feed 5 to 7 times a day, add 1 to 2 times at night. In addition, 19 kg of manganese sulfate, 17 g of zinc sulfate, 12 g of ferrous sulfate, 2 g of copper sulfate, 0.7 g of potassium iodide, and 0.1 g of cobalt chloride are added per 100 kg of fine material, and the weight can be increased by about 20%. However, it must be mixed evenly during mixing to prevent individual geese from poisoning due to excessive feeding. 4. Forced fattening. Use corn, hawthorn, rice bran, bean cake and other powdery feeds and appropriate amount of salt and trace elements to mix well with water and make 1～1.5 cm thick, 6 cm long strips. After dried, fill in the goose's esophagus manually. in. When filling, the two knees clamp the goose body, and the left hand grabs the goose head, so that the goose mouth opens, the right hand holds the feed bar and dries, and uses the index finger to stuff the feed into the esophagus. Each of them is gently pushed with the gooseneck by hand to help it swallow. Feed it 4 to 6 times a day and feed it once in the evening. Feeding amount depends on the weight of goose and digestive ability. One hour before filling, dimples appeared in the enlarged part of the esophagus, which was normal for digestion; if it appeared earlier than one hour before filling, it was necessary to add material; if it appeared one hour before filling, it was necessary to reduce or postpone the filling time. When filling, care should be taken to fill the material into the trachea. In addition, care should be taken to supply sufficient clean drinking water.