6 kinds of pregnant women who can cause miscarriage do not eat

Turtle

Although it has the effect of nourishing yin and benefiting the kidney, the soft-shelled turtle has a cold and salty taste and has a strong effect on blood circulation and dispelling lumps. Therefore, it has the disadvantages of certain abortions. In particular, the strength of abortion is stronger than that of mutton meat. .

2. Crab

It is delicious, but its cold, it has the power of blood circulation, it is unfavorable to pregnant women, especially crab claws, there is a clear effect of abortion.

3. Hawthorn

Pregnant women prefer to eat sour things and hawthorn becomes the preferred fruit. Hawthorn excitatory effect on the uterus, pregnant women over eating can make the uterus contract, leading to the possibility of miscarriage, it should eat less.

4. glutinous rice

Is a medicine and food homologous thing, Chinese medicine believes its quality and profit. Pharmacological experiments have shown that Yiyiren has excitatory effects on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage.

5. Purslane

It is both an herb and a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has obvious stimulant effect on the uterus, can increase the number of uterine contractions, increase the intensity, and can easily cause miscarriage.

6. Pregnant women eat hot condiments

Fennel, star anise, pepper, pepper, cinnamon, allspice and other easy to consume intestinal water, reduce gastrointestinal secretion, resulting in intestinal dryness, constipation. After constipation occurs, pregnant women must be forced to breathe and deflate, so that increased abdominal pressure, oppression of the fetus in the uterus, easy to cause fetal movement disturbed, premature delivery and other adverse consequences.

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