Supervision of food safety during the Spring Festival focuses on normalization

During the Spring Festival is the peak season for consumption, and it is also a sensitive period for food safety problems. In order to ensure the safety of food consumption during this period, the industrial and commercial departments have launched special law enforcement inspections on the festive food market. As a result, no problems were found or problems were found.

This result is pleasing. This is the fruit of the efforts of all parties and is also the result of strict supervision. In recent years, from the central government to local governments, relevant departments have continuously strengthened food safety production and consumption management. At the same time, the departments of industry and commerce, etc., have stepped up enforcement efforts during special periods of time to form high-intensity pressure on food safety issues in the entire society. Their deterrent effect should not be underestimated.

The problem of not finding and finding problems is very small. It does not mean that there are no problems or very few problems. The question here is how to normalize the results of this special period of phasing. It is particularly important when the festival is over, production and life return to normal, and we must continue to strictly enforce the law and further strengthen our supervision capabilities. In addition to the fact that "there must be law enforcement, strict enforcement, and illegal investigation", the effectiveness of the law should also be timely and seamless. Only severely cracking down on food safety violations and crimes can fundamentally prevent food safety incidents from occurring frequently. Only by responding to various food safety incidents in a timely manner can we continuously improve the food safety supervision system and mechanism, strengthen our supervisory capabilities, and promote the implementation of responsibilities.

At the same time, we must vigorously promote the construction of a credit system and strictly control the entry of the main body of the food market. It is necessary to improve the credit files of food business entities, promote hierarchical management, and strive to achieve all-round, non-blind, and omission of food safety supervision. For food production and distribution companies, they must be guided to reshape their professional ethics and guide them to consciously fulfill their food safety statutory responsibilities and obligations. In this way, we can fundamentally lay a solid foundation for food safety, and curb food safety incidents at a high frequency.

With such a two-pronged approach, food safety issues will be hard to breed and the food consumption environment will become clear.