It's good to eat fish in winter!

Fish has twice the protein content of pork and is a high-quality protein with high body absorption rate. Fish is rich in thiamine, riboflavin, niacin, vitamin D, and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proved to have hypoglycemic effect, heart protection and cancer prevention. The vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis.

Eel can be appetizing spleen, benefit water swelling, nourishing milk, detoxification, for the treatment of spleen and stomach weakness, lack of food, fatigue, nephritis edema, liver disease, ascites, postpartum lack of milk, dysentery, bloody stool embolism have direct or adjuvant effect. There are many ways to cook squid, especially braised squid and squid tofu soup.

The squid is not the same as the chicken, sheep, dog, and venison. The food is prone to heat. The body of Yangsheng and the food that are internally heated are not suitable. It is prone to heat and causes sores. Should not be used with Ophiopogon japonicus, Adenophora, should not be the same food with mustard.

In addition, before the squid is squashed, people often forget about scraping the scales and removing dirt, but seldom remove their throat teeth (the teeth in the back of the larynx). This makes the squid-especially stewed and braised. At the time, the taste of the soup is not good, and some muddy smell is heavy. Therefore, it is better to remove the throat teeth from the squid.

Xiaobian tips: The following four categories should not eat fish

Patients with gout: Because the fish contains purines, gout is caused by disorders in the body's purine metabolism;

Patients with hemorrhagic disease: Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or not eat fish, because 20-carbon enoic acid contained in fish can inhibit platelet aggregation and increase bleeding. Symptoms of bleeding in patients with disease;

Patients with liver cirrhosis: Cirrhosis is difficult for the body to produce coagulation factors, coupled with low platelets, easy to cause bleeding, if you eat sardines rich in 20 carbon 5 acid, blue mullet, tuna, etc., will make the condition worse, worse as if worse;

Tuberculosis patients: When taking isoniazid, if certain fish are eaten, they are prone to allergic reactions, light nausea, headaches, flushing of the skin, congestion of the eye's conjunctiva, etc. Severe cases may cause palpitations, lips and facial swelling, rashes, diarrhea, abdominal pain. , difficulty breathing, high blood pressure, and even hypertensive crisis and cerebral hemorrhage.

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