Processing of cured fish bacon:
During the New Year's holiday, there must be something like the bacon and bacon, but after the Spring Festival, how can I finish eating? It can be cleaned up and made into bad fish, which can not only prolong the storage time, but also has bad flavor. The method is: cut the cleaned fish into small pieces, add white wine (or rice wine) and the right amount of white sugar, mix thoroughly, and keep it at a low temperature. It is best to use small canned glass bottles. If the bacon has become yellowish, cut the yellowed portion and put it in the refrigerator freezer.
Cooking oil treatment:
Some people like to buy large barrels of oil, once the oil is opened, it enters the air, and often the air that is opened into the lid is too much. The grease is easily oxidized and the oxidized grease is harmful to human health. Therefore, large barrels of oil can be dispensed into vials, preferably green or blue glass bottles, stored at a low temperature, dry and protected from light.
Biscuit and candy processing:
As long as these foods do not expire, they can also be stored in the refrigerator freezer. No Kaifeng can be stored at room temperature, can be placed in a locker, usually used as a snack to eat, do not hurry to deal with, but a lot of sweets, otherwise it is dangerous.
Treatment of peanuts, almonds and other nuts:
Faced with the home of the remaining peanuts, but do not want it to be wasted, you can peel off the peanuts and make a dish - peanut trotters soup. Practice: First trotters swarm large, flying water, washed net foam. When the water in the casserole burns until it is about to boil, put the trotters that have passed over the water, wash the peanuts, scallion, ginger, and cooking wine. Bring the fire to a boil, rinse the rest of the froth, and cook two or three times over low heat. Hours, finally sprinkle with a little salt and pan out. In the case of almonds, you can pulverize it, make almond cakes or almond cookies, and do not have a flavor.
Sugar lotus seeds, sugar radish, etc.
I believe that many families, especially those of the older generation, will have some New Year snacks for guests to eat, such as sugar lotus seeds, sugar radishes, and sugar coconuts, but they tend to eat a lot of leftovers. Not afraid, we can make the sweet lotus syrup with a sweet syrup. The practice is also very simple. Wash sugar lotus seeds, sugar radish, sugar coconuts, etc., with water, and remove some of the sugar. Then use the pot to boil the water and put the material in the pot for 30 minutes. Since these materials originally have sugar, they can be eaten without sugar. And friends who like to eat a little bit of sweet add a little sugar seasoning.
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