You must avoid eating these 8 kinds of fish when eating fish!

grass carp

It can be appetizing, nourishing, warming the stomach and neutralizing the liver yang, expelling wind, resolving phlegm, cutting malaria, and benefiting the eyes and eyes. It is suitable for those who are physically weak and have poor appetite. It is rich in unsaturated fatty acids and is good for blood circulation. It is a good food for cardiovascular patients. It is rich in selenium, and it often has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors.

Taboo should not eat, eat more prone to sores. In addition, women who consume grass carp during the menstrual period are prone to fatigue and edema.

Squid

Sweet, flat, suitable for physical weakness, consumptive emaciated thin, spleen and stomach qi deficiency, diet is not fragrant, malnutrition people eat.

[Infant] The body of cold dampness, hemoptysis, asthma patients should not eat squid.

Ribbon fish

Warm, sweet, salty, there is the role of spleen, Qi, warm stomach, Liver, emollient, qi, nourishing, bodybuilding, suitable for chronic illness physically weak, blood deficiency dizziness, shortness of breath, fatigue, malnutrition edible.

Taboos: Eat more food, wind, hair, and allergies. Those with allergies, measles, rubella, and pruritus with unexplained skin are unfit for human consumption. Those with cough and asthma are also unfit for human consumption. In addition, octopus can not be fried with cows, sheep oil, or eat more easily after the wind.

鲳鱼

Squid

Sweet, flat and light, with the effect of Qi and blood, replenishing qi and essence, sliding joints, soft ribs and bones of the effect, especially for indigestion, spleen diarrhea, anemia, bones and sore people.

Taboo pruritus patients should not eat. In addition, its roe is poisonous and inedible. In addition, squid can not be fried in cattle, sheep oil.

Carp is sweet and warm, it is good for qi, spleen, water, swelling, detoxification, detoxification and other functions. The fat in the body of carp is beneficial to cardiovascular function, it can also reduce blood viscosity and promote blood circulation.

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