There are many chicken farmers in the countryside and they like to feed freshly picked chicks with cooked eggs or milk powder. The reason is that the chicken eats egg yolk and the milk powder is nutritious. The chicken grows fast and grows strong. It is both disease-preventing and nutritionally valuable. In fact, this is a very unscientific practice. On the contrary, it will bring certain harm.
Freshly hatched chicks have weak digestive function. It is difficult to digest high-protein diets such as egg milk powder to feed chickens. This can often cause abnormal fermentation, and eating more can easily lead to lice or diarrhea. What's more important is that there are too many high-protein diets, especially single varieties. Simply feeding will reduce the growth rate of chicks and the utilization of feed. Over time, the liver, kidneys and spleen of chickens can swell and die.
Chicks are fast-growing and need to feed energy, protein, minerals and vitamins and other varieties, good quality, nutritious, easy to digest full-priced feed, and a reasonable mix of proportions to meet the actual needs of chick growth and development. According to the physiological characteristics of chickens, different growth stages, different requirements and the use of chickens, the use of existing feed resources for a reasonable feed ratio, so as to achieve low consumption of material, high yield, low cost, high efficiency goals.
Oranges are an important Nutritional source for human health and have immense economic value. Citrus Orange orange-yellow colour, gratifying Fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous.Citrus is believed to be native to southeast Asia, and cultivation of fruit crops occurred in China at least 4,000 years ago.Citrus is a large genus that includes several major cultivated species, including Citrus sinensis (blood orange), Citrus reticulata (tangerine and mandarin), Citrus limon (lemon), Citrus grandis (pummelo) and Citrus paradisi (grapefruit).citrus fruits and juice are the prime human source of vitamin C, an important component of human nutrition.citrus-unique characteristics have hindered the study of citrus genetics and breeding improvement. Complete genome sequences would provide valuable genetic resources for improving citrus crops.
Citrus Orange
Nutritiunal Fresh Aromatic Sweet
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