First, pay attention to grazing methods. In hot summer, the sheep love to gather and eat enough. Morning grazing should be early as early as possible, generally only when the dew can dry out. From 11pm to 3pm, the sheep are allowed to rest in the circle to graze. In the afternoon, the sheep can be grazing at 7pm. In the hot days, grazing should be done in a shaded area to prevent heatstroke.
Second, pay attention to heat dry sheep. In summer, it is easy for sheep to get angry. Therefore, it is very important to dry sheep every day to ensure the health of the sheep. Graze the sheep at noon and don't rush to rush into the sheepfold. Instead, let the sheep rest and drink in the shade. After grazing in the evening, the sheep can be allowed to dry for a period of time before entering the shed. Do not hurry to chase the sheep each time you are grazing and gathering. You should allow the sheep to walk slowly to cool the body.
Third, pay attention to wind and rain. Thunderstorms are more common in summer, and once the flock is attacked, it is very easy to catch a cold, catch a cold, and fall. Therefore, summer grazing should be avoided as much as possible. In rainy weather, grazing can bring large pieces of cloth that cover the flock, allowing the sheep to temporarily shelter from the rain. In addition, avoid lightning and thunder when grazing on steep slopes to prevent sheep from being hurt.
Fourth, pay attention to salt water supply. When replenishing 1-2 batches of feed every day (wheat gluten, cornmeal, soybean meal, etc. plus rice bran, grasshopper preparation), grazing goats every day should drink 4 to 6 times of light salt water, and the amount of salt added can be calculated as 8 per sheep. ~10 grams to calculate.
Fifth, pay attention to environmental hygiene. In summer, when the animals are hot and humid in the summer, the sheep's grazing returns and the range of activities becomes smaller, which may cause moisture and environmental problems in the pens, which may cause parasites. Therefore, attention should be paid to the environmental sanitation, ventilation, and moisture-proof of the sheep houses to keep the sheep houses clean. Dry, do the prevention and control of parasites such as sheep. Daily feeds and drinking water must be kept clean. Feeds and feeding utensils that do not feed mildew, spoilage, poisonous and foreign matter are often kept clean. Sheds and sports grounds should be cleaned regularly and disinfected regularly.
Six, pay attention to insecticide bath. In sheep or postpartum ewes, in the middle of May to early June, aforetin (wormworm) can be used to drive off the body of nematodes and in vitro parasites, cockroaches, mites, fly pupae and other parasites. Afudin, a small bag (5 g), is usually fed into the feed for every 50 kg of body weight. The administration was repeated once every 7 to 10 days, and no medicated bath was performed after the two insects were repelled. Lambs born in the spring can be dewormed in the fall, and they must strictly control the dosage.
Seven, pay attention to disease prevention and treatment. Always pay attention to the sheep's mental state, appetite, and excrement, and pay special attention to the disease prevention and control of the lamb. When an infectious disease or suspected infectious disease occurs, it should be immediately quarantined. The veterinarian should be observed and treated in a timely manner. The corpse of the dead and dead sheep must be properly handled, buried or burned, so that the source of the disease can be cut off, and the epidemic can be controlled and extinguished in time.
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