Prevention of cow heatstroke in summer

Bovine cow suffering from heat stroke disease with depressed or excited spirit, conjunctival flushing, watery nasal fluid, dry mouth, dry appetite, absolute desire to drink, slow movement, body shaking, gait instability; difficulty in breathing, mouth stretching, breathing Number of up to 80 beats / min or more, alveolar breath sounds thick; body sweating, body temperature as high as 42 degrees Celsius; pulse Bo increase, up to 100 beats / min; late high fever coma, phlegm death.

Prevention and control measures: During the hot season, the cattle should work sooner or later, have a rest at noon, and have more rest and drinking during the service; the sheds should be spacious and well-ventilated; the transport of boats and ships should not be too crowded; often flush the body of cows, cool and ventilated place, put ice packs in the head, cold water Pouring body, cold water enema, drink cold water. The drug can be cooled by intramuscular injection of 2.5% chlorpromazine solution 10 to 20 ml, or mixed intravenously in physiological saline. When the body temperature drops to 39°C, cooling can be prevented to prevent collapse. To maintain cardiopulmonary function, one can first infuse cardiac stimulant, then bleed blood 1-2 liters, and then infusion of compound sodium chloride or physiological saline 2-3 liters.

Correct acidosis, intravenous injection of 5% sodium bicarbonate solution 500-1000 ml. Reduce intracranial pressure by intravenous injection of 20% mannitol or 25% sorbitol 500 to 100 ml, or intravenous injection of 50% glucose 300 to 500 ml. When the diseased cow is uneasy, it can be injected with 100 ml of Ambroxol injection or 20 ml of 10% sodium sulphate or 10% of camphor sodium sulphate or other sedatives.

Earth treatment: (1) 500 ml of vinegar, 300 mg of sugar, well water, after mixing and gavage. (2) 300-400 grams of fresh Malian root, washed and decocted, to residue, once fed. (3) 500 grams of mung bean powder, 400 ml of vinegar, and pig bile 1 outside, well water, and once after mixing.

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