Reasons and countermeasures of tomato rot fruit in autumn
The rotten fruit caused by cotton rot causes firstly a light-smelly brownish spot on the top of the fruit or on the shoulder of the fruit, sometimes with a small amount of white mold, gradually forming concentric ring-shaped spots, gradually turning dark brown, and subcutaneous pulp turning brown. , The late fruit rotted off. Prevention and control measures: timely removal of diseased fruit, bring out of field treatment; pay attention to pruning, improve ventilation and light conditions in the field; in the early stage of disease, spray 25% Rhodiola sp. 800 to 1000 times and 75% chlorothalonil 600 to 800 times in time. Spray once every 7 to 10 days, spray 3 to 4 times.
Rotten fruit caused by soft rot. Soft rot often occurs on green fruits. The skin of the disease remains intact, but the internal flesh is rapidly rotted and has a bad odor and is easy to fall off. After drying, it forms a white, stale fruit. Prevention and control measures: early pruning, squatting, avoiding rainy weather or pruning before dew does not dry; timely control of fruit pests and insect pests, reduce insect injury; before onset or early onset, timely use of 150 to 200ppm agricultural streptomycin solution, 200 to 400ppm agricultural Chloramphenicol solution spray control.
The anthracnose caused by anthrax mainly invaded immature fruits, and the water-spotted, transparent small spots at the beginning of the diseased area were brownish after being expanded, slightly depressed, with concentric ring patterns, dense black spots on them, and secreting pale red sticky In the end, the entire diseased fruit rots or falls off. Prevention and control measures: timely harvesting of fruit, timely removal of disease; before onset or early onset of disease, timely use 70% mancozeb 400 to 600 times, 75% chlorothalonil 600 to 800 times spray control.
Fusarium bacillus caused by Fusarium spp. mainly caused fruit rot of mature fruit. The diseased part was pale at first and brown afterwards. There was no obvious edge, and it expanded throughout the whole fruit. Control measures: timely removal of disease and centralized treatment Prevent contact between the fruit and the ground; spray 50% DT 500 times before the fruit is colored.
Rhizoctonia rot caused by Rhizoctonia rot caused damage to ripe fruit only. The diseased part showed pale water stains, and later expanded into a dark, slightly concave patch. The surface of the fruit caused brown spider silky mildew. The center of the lesion is cracked and the fruit rots. Prevention and control measures: timely drainage after rain, to prevent the accumulation of water in the field; timely harvest after fruit ripening; spraying 5% Jinggangmycin 1500 times before onset or early onset.
Rotten fruit caused by soft rot. Soft rot often occurs on green fruits. The skin of the disease remains intact, but the internal flesh is rapidly rotted and has a bad odor and is easy to fall off. After drying, it forms a white, stale fruit. Prevention and control measures: early pruning, squatting, avoiding rainy weather or pruning before dew does not dry; timely control of fruit pests and insect pests, reduce insect injury; before onset or early onset, timely use of 150 to 200ppm agricultural streptomycin solution, 200 to 400ppm agricultural Chloramphenicol solution spray control.
The anthracnose caused by anthrax mainly invaded immature fruits, and the water-spotted, transparent small spots at the beginning of the diseased area were brownish after being expanded, slightly depressed, with concentric ring patterns, dense black spots on them, and secreting pale red sticky In the end, the entire diseased fruit rots or falls off. Prevention and control measures: timely harvesting of fruit, timely removal of disease; before onset or early onset of disease, timely use 70% mancozeb 400 to 600 times, 75% chlorothalonil 600 to 800 times spray control.
Fusarium bacillus caused by Fusarium spp. mainly caused fruit rot of mature fruit. The diseased part was pale at first and brown afterwards. There was no obvious edge, and it expanded throughout the whole fruit. Control measures: timely removal of disease and centralized treatment Prevent contact between the fruit and the ground; spray 50% DT 500 times before the fruit is colored.
Rhizoctonia rot caused by Rhizoctonia rot caused damage to ripe fruit only. The diseased part showed pale water stains, and later expanded into a dark, slightly concave patch. The surface of the fruit caused brown spider silky mildew. The center of the lesion is cracked and the fruit rots. Prevention and control measures: timely drainage after rain, to prevent the accumulation of water in the field; timely harvest after fruit ripening; spraying 5% Jinggangmycin 1500 times before onset or early onset.
Electric Over Blanket is similar to Electric Under Blanket, but a bit different.
Electric over blanket is used by covering human body to keep warm.
Normally electric over blanket is not recommended to be used during sleeping, as it might cause overheating, although it has the function of overheating protection.
Normally over blanket shuts off after 2 hours, for the sake of safety.
Below image as reference:
Electric Over Blanket
Electric Over Blankets, Heating Cover Blanket, Heated Over Blanket, Electric Warming Blanket
Ningbo JustLive Electrical Appliance Co., Ltd , http://www.makeheat.net