The finished product is light red and the melon is neat and crisp.
15 kg of pickled cucumber, 100 grams of sesame, 100 grams of fresh ginger, and 4 kg of soy sauce.
In the processing process, the pickled cucumber was cut into small squares with a length of 1 cm, soaked in fresh water for two hours, and replaced with water for two to three times in the middle. Remove the stem and put it in the marinater. Stir in the ginger and soy sauce. Turn it over two days. After 4 days, stir fry the sesame seeds.
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