Preparation. The various food hulls or various vines that fall in the fall will be collected, such as gluten, sorghum, cardamom, corn cob, etc. These things are pulverized with a pulverizer (the more crushed the better), and then some additives such as soybean cake, fish meal, bone meal, trace elements, and various amino acids (especially lysine) are purchased. The more samples of roughage, the better.
Ingredients. After evenly adding various kinds of roughage, mix various additives and roughage uniformly (various additives can account for 15% to 20% of roughage) and feed them. This will not only save a lot of food but also make the chicken feel full. Under the action of various additives, roughage is fully converted into nutrients and digested and absorbed by the chicken's body to generate heat energy to maintain the physiological requirements and body temperature of the chicken body, and may even continue to lay eggs.
Refueling. Until the spring season of chicken egg production in the coming year, replace the raw material with corn, sorghum and other concentrates, increase the amount of fishmeal, bean cake, bone meal, trace elements and amino acids, give full play to the chicken's production performance, increase feed remuneration, and raise income. The highest economic efficiency of chickens.
The nutritional value of oyster mushrooms is relatively high. The main indicator for judging the nutritional value is the content of protein, while oyster mushrooms are rich in protein and have the advantages of low fat and low sugar. Both young girls who are losing weight and seniors who need to control their fat and sugar intake can rest assured.
Easy Cultivate Oyster Mushroom Spawn
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