Common edible oil types and efficacy inventory: peanut oil can promote baby brain development

Common vegetable oil types and effects

China's edible oil is divided into primary, secondary, tertiary, and fourth grades (fourth grade is the lowest grade), which is equivalent to the original salad oil, advanced cooking oil, primary oil, and secondary oil, respectively. Only vague vocabularies such as "cooking oil" and "salad oil" on the package will be prohibited. There are a wide variety of edible oils on the market, but there are only two types of edible oils differentiated by the production process, namely physical and chemical leachable oils. The two are only different from the oil production process, as long as in line with China's edible oil quality standards and health standards, that is, safe cooking oil, consumers can rest assured that eating. Here are some of the common vegetable oils on the market.

Peanut oil

Peanut oil is light yellow and transparent, with clear color and scent. It is a kind of edible oil that can be easily digested. Peanut oil contains more than 80% of unsaturated fatty acids (including 41.2% of oleic acid and 37.6% of linoleic acid). It also contains saturated fatty acids such as palmitic, stearic, and arachidic acids. 19.9%

From the above content, the composition of peanut oil is relatively good, easy to digest and absorb. Peanut oil can promote the baby's brain development. If the baby is deficient in zinc, it will have symptoms such as stunting, mental retardation, etc. And the phosphatidylcholine, lecithin and choline contained in the peanut oil can also effectively improve memory and development of the baby's intelligence. There are many benefits.

Cooking method: frying and frying, high temperature below 200 °C can be.

Rapeseed oil

Rapeseed oil is generally dark yellow or brown. Rapeseed oil contains 0.4% to 1.0% of arachidic acid, 14% to 19% of oleic acid, 12% to 24% of linoleic acid, 31% to 55% of erucic acid, and 1% to 10% of linolenic acid. From the perspective of nutritional value, the body's digestion and absorption rate of rapeseed oil is as high as 99%, and gallbladder function is beneficial. In the pathological state of the liver, rapeseed oil can also be normally metabolized by the human body. However, rapeseed oil lacks essential fatty acids such as linoleic acid, and the fatty acids in the rapeseed oil are not balanced, so their nutritional value is lower than that of common vegetable oils. In addition, rapeseed oil contains large amounts of erucic acid and glucosinolates, which are generally considered to be detrimental to human growth and development. If it is eaten together with good linoleic acid-rich edible oil, its nutritional value will be improved.

3. Sesame oil (sesame oil)

Sesame oil has common sesame oil and small sesame oil, which are all made from sesame seeds. The oil extracted from sesame, whether it is sesame oil or sesame oil, has fatty acids of 35.0% to 49.4%, oleic acid of 37.7% to 48.4%, and arachidic acid of 0.4% to 1.2%. The digestion and absorption rate of sesame oil is 98%. Sesame oil contains no harmful ingredients, but contains particularly rich vitamin E and rich linoleic acid. Regular consumption of sesame oil can regulate the function of capillaries, enhance tissue absorption of oxygen, improve blood circulation, promote gonadal development, and delay aging. Therefore, sesame oil is an excellent edible oil with good eating quality and high nutritional value.

4. Cottonseed oil

The refined cottonseed oil is generally orange or brown in color. The fatty acids contain palmitic acid 21.6% to 24.8%, stearic acid 1.9% to 2.4%, arachidic acid 0 to 0.1%, oleic acid 18.0% to 30.7%, and sub-oil. Acid 14.9% to 55.0%, refined cotton clear oil removes toxic substances such as gossypol, for human consumption. Cotton clear oil contains a large amount of essential fatty acids, and it is most suitable to be mixed with animal fat. Because the content of linoleic acid in cotton clear oil is particularly large, it can effectively suppress the increase of cholesterol in the blood and maintain the health of the human body. The body's digestion and absorption rate of cotton clear oil was 98%.

Dry Strength Agent

I. Introduction
Papermaking dry strengthen agent is our company`s new and self-developed products that using imported raw materials. Its mechanism of action is: dry strength agent use polymer mesh structure to increase hydrogen bonding number in the mutual area of fiber to fiber. Dry strength agents in the combination area of long-chain polymers can be deformed, thus increasing the bond toughness. It could improve paper strength by the bridging ability formed by chemical function to make fibers and fibers have "implicated"

II. Technical indicators

III. Function

The dry strength agent is not only a good enhancement, but it also has a higher enhancement effect in waste papers with more fine fiber filler. The use of our dry strength agent can improve paper quality, and it also significantly increase production efficiency, reduce costs and increase economic efficiency.

IV. Method of Application and Notes

1. When diluted with clean water, the dilution multiples of our product is generally about 15 to 30 times. After the product was stirred sufficiently, add uniformly to the slurry in an amount of 5 ~ 10 kg / ton.

2. Adding position that selected could have a full contact with the slurry. Generally choose ingredients pool, high box or import pump.

3. Use a plastic or stainless steel as the material for products storage, dilution tank, piping etc.. Iron-based material will produce corrosion and thickening phenomenon will occur.

4. Do not mix with Other Chemicals.

V. Packing

1000 kg barrels, or according to user requirements.

Dry Strength Agent,DSR,Dry Strength Additive,Chemicals Dry Strength Agent

Shandong Tiancheng Chemical Co., Ltd. , https://www.akdchemical.nl