Chicken
Question: After a study of 484 chicks, 42% of chicks were infected with Campylobacter and 12% were infected with Salmonella. The latest survey found that each person in the United States eats 70 pounds (35 kilograms) of chicken per year more than beef, pork and chicken.
Supermarket Avoidance: Choose chickens that are free-range. These chickens have larger habitats and fewer slaughter at a time, so they are safer.
Family Avoidance: In order to avoid food poisoning, after buying raw meat, soak it with clear water instead of directly on the grill. This will prevent cross-infection of chicken and other foods. When cutting meat, remember to clean the knife and cutting board.
2. Ground beef
Question: Investigation of meat in hamburgers revealed that it contained 53% of Clostridium perfringens, 30% of Staphylococcus, and 12% of Listeria.
Supermarket Avoidance: When you purchase at the supermarket, select those irradiated ground beef, and the radiation-treated signs will be printed on the packaging.
Family Avoidance: Adding fresh cooking oil to beef can prevent the growth of E. coli.
3. Health
Problem: oysters contain Norovirus (pathogens found in the ocean), Campylobacter, and Vibrio, causing diarrhea.
Supermarket Avoidance: Buy fresh oysters that have been treated by the chef.
The family to avoid the way: very simple, as long as you eat cooked oysters on it. If you must eat oysters, read the purchase advice carefully.
4. Eggs
Question: Although pasteurization has reduced Salmonella to a very low level, there are still bacteria in the eggs. In the restaurant you should choose fried eggs.
Supermarket Avoidance: Keep an eye on the cartons that hold the eggs. Just find the words that have been sterilized at a high temperature. Look for the expiration date. Check each egg for cracks, because bacteria can easily get through the cracks.
Home Avoidance: Place the eggs in the paper tray and place them in the coolest place in the refrigerator. After playing eggs, remember to wash your hands.
5. Cantaloupe
Question: The study found that 3.5% of cantaloupe contains salmonella and fusarium. Because you generally eat raw cantaloupe, bacteria will enter your intestines directly.
Supermarket Avoidance Ways: Buy whole cantaloupe, because cut melons are easy to get bacteria into.
Home Avoidance: Wash with a cleanser for 15 to 30 seconds before eating melon, then rinse with tap water.
6. Cold cuts
Question: The study found that cold foods can easily breed Listeria, because Listeria is more likely to breed in cold environments.
Supermarket Avoidance: Avoid cold dishes in deli.
Family Avoidance: Apply mustard to the sandwich as it can kill 90% of the Listeria, E. coli, and Salmonella within 2 hours.
Professional Super Food Ingredients manufacturer is located in China, including Barley Grass Powder,Spirulina Tablet,Malt Barley Powder, etc.
Our healthway supply Medical Intermediate Herbal Extracts Natural Plant Herbal Extract Super Food Ingredients Fruit Powder Fruit Juice Powder Freeze-dried Powder Vegetable Powder Food Additives Cosmestic Ingredienrs
Icariin NMN powder Cissus Irish sea moss Quercetin Barley grasss, We had passed FDA certificate and ISO 9001 .
Super Food Ingredients,Barley Grass Powder,Spirulina Tablet,Malt Barley Powder
Xi'an Healthway Biotech Co.,Ltd , https://www.xahealthway.com