1. This is the most traditional practice of egg fried rice. But most people don't know. After boiling and boiling, pour the washed rice into water and remove it. Remember, it's all right. Then, after the rice is steamed on the stove, it is mixed with eggs and fried. Egg fried rice made in this way not only does not mix the rice incense and the egg incense, but also, oh, the rice is separated by one grain and will not stick together.
2, rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before meals, add a little oil and mix well, let the rice apart, and then pour half of the egg mix and soak for 20 minutes; stir the pan under the mix The rice of good oil and egg liquid is quickly fried and fried, and the eggs are wrapped around every rice. The jargon is called "gold packet silver". Then cooked Green Beans and race horse eggs, add salt, chopped green onion, stir fry after a while.
Chicken egg fried rice
1. Spread the eggs into egg skins and cut them into filaments. 2. Wash the chicken and cut the filaments with starch. Mix a little salt and sugar and marinate for a while. 3. Wash the green onion and cut into green onion; Pour in peanut oil, stir it over with chicken, shrimp, and cooking wine and stir fry until cooked; 5. Add rice, chopped green onion 6. Sprinkle with egg and fry, then place.
The key to the process: if the rice in the main ingredient is made of rice made of glutinous rice, the shrimp in the ingredient is made of fresh shrimp, and the fried rice made in this way will be more dry and fragrant.
Ham Fried Rice
1. Cut the ham into small granules; 2. Wash the cucumber, cut open and remove the pods, seeds, cut into bean size diced; 3. Wash the green onion and cut into scallions; 4. Beat the eggs into the bowl and mix, add a little Mix the salt; 5. Wash the peas, cooked, spare; 6. Pour the pot into the peanut oil and cook it until it is hot, add the green onion pot, put the flavor into the egg, and fry it into pieces. 7. Pour ham diced, cucumber diced, peas and fry about 2 minutes. 8. Add rice and the remaining salt and monosodium glutamate and switch to medium heat. 9. When the rice is loose and overflows, it can be loaded.
Assorted eggs fried rice
1. Put the eggs into a bowl and add a little salt to the egg mixture; 2. Lettuce, ham, fresh mushrooms, onions and garlic diced; Scallions cut into fine powder. 3. Put the peanut oil in the pot, heat it, pour it into the egg liquid and fry it until it's cooked, and smash it. 4. Put a little peanut oil in the wok, stir the diced mushrooms and garlic, and put the lettuce again. The onion is slightly fried, add rice and fried eggs with the fried, then under the ham, and finally add green onion, salt and chicken can be.
Health Tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; it also has the effect of preventing constipation. 2. Mushroom contains a variety of amino acids, vitamins and other nutrients, but also some antibacterial effects.
Tips: Apple can be used instead of small mushrooms, or add some watermelon diced when the pot, but also have some flavor.
Prawns and Egg Fried Rice
1. Slice the big shrimps into small pieces and put them in a boiling pot to make them. 2. Heat the wok with oil, pour in the egg, fry it and stir it in. Stir in the shrimp slices and put it in the rice. Add in the salt and stir well until it is served. Serve in the dish.
Tips: 1. The shrimp should be fresh, stir fry evenly, the pot with oil refining, to prevent the pot bottom, can be used with lettuce dipping sauce. 2. This fried rice can be eaten with egg soup.
Yangzhou fried rice
1. Wash the shrimp, add proper amount of egg white, starch, and water to stir and sizing; 2. Scallops are soaked in water, washed and set aside; 3. Mushrooms are plucked and washed; 4. The duck quail is washed and cooked; Peel, wash, cook; 6. Onion to root, wash, mince; 7. Wash the chicken meat, cooked. 8. Cut sea cucumbers, chicken, ham, duck soup, mushrooms, bamboo shoots, and pork into small squares. 9. Into the bowl of eggs, add 20 grams of salt, 5 grams of diced green onion, whipping evenly. 10. Set the pan over the fire, then pour 75 grams of cooked lard and heat it. Add it to the shrimp and remove it. 11. Add sea cucumber diced, chicken diced, ham diced, scallops, mushrooms, bamboo shoots, duck broth, pork diced and fried, add rice wine, salt 10 grams, chicken broth 25 ml, boiling, into a bowl Assorted toppings. 12. Set the fire on the pan and add 150 grams of cooked lard. When it is warmed to about 50%, pour in the egg mixture and stir in. Add the rice and stir well. Pour into half the toppings and continue to stir. 13. After filling 2/3 of the rice into a small bowl, pour the remaining toppings and 10 grams of shrimp, peas, diced green onions into the pan, stir well with the rest of the pot, and put it in the lid of the bowl. Serve.
Process Tips: Yangzhou fried rice is different from home-made fried rice, with many ingredients, exquisite workmanship, according to the text, can be elegant.
Homemade egg fried rice tips:
Everyone should not underestimate the fried rice, stir-fried eggs and stir-fried rice. When frying, the oil in the pan is a little less, not only enough scrambled eggs but also rice. The rice must be cooked overnight, and the hot rice is too watery. Burning the oil, remember that the oil temperature is not too high, do not smoke, and the egg can not fight evenly. It's fine to pound it straight in. Don't let the egg cake, quickly scramble the eggs in the pan and break the egg. When the egg liquid starts to solidify, you can add a little salt and not too much. irresponsible. Such as completely solidified with rice. At this time, because the rice is a piece of cold rice, don't put too much fire on it. Generally it's OK. A little bit of rice shovel loose, and mix it with the egg. Remember not to add water to change rice. Although the rice is fried, the rice is loosened into a grain. Then add some salt according to your taste. You can also add green onion at the end of the pot. A plate of good fried egg fried rice is ready. I do not know if you have any interest in your own hands.
Key points:
Egg oil under the pot temperature is not high, fast stir break
Cold rice trowel slowly shovel loose without water
Remember not to put MSG in egg-picking and there is no umami taste of eggs
Several simple practices of egg fried rice:
The first, the most common practice. Everyone will eat the remaining rice for egg fried rice. This kind of rice is greasy and there is no scent. Purely full belly! But you can't waste food. We all grew up with my mother's egg fried rice!
The second and most creative approach is that this law is created by our foreign friends. Chinese people generally do not expect it. After the rice is scouring, after the eggs are laid, place them in a heated pan. Hahaha! Don't know what it's like! The average Chinese does not have the guts to try it!
Food made from fresh fruits that are sun-dried or dried. The moisture content is less than 12%, which is easy to preserve. For direct consumption or reproduction of food. A food made from peach, apricot, plum, jujube or melon, ginger and other fruits and vegetables, and then processed with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a decoration on cakes, biscuits and other snacks.
Fruit Slices,Dried Blueberry,Dried Bayberry,Banana Slices
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