Wutai Mountain's unique Shanzhen mushroom is a highly nutritious food item that is famous both at home and abroad for its delicious taste and excellent quality. There are many varieties of Taiwanese mushrooms, especially the "Changrong" and "silver" varieties. The common mushrooms are scattered and scattered in the grass and the woods of the mountains. The Taiwanese mushrooms are all regularly grown in the grass. "On the road," called the mushroom ring.
Taiwan mushroom body hypertrophy, rich flavor, even the roots of the soil is also scented. When using Taiwanese mushrooms to cook, add a little clarified water that has been soaked with Taiwanese mushrooms, and the aroma of the dish will be even stronger. The soup can be liquefied and gastrointestinal, long-term consumption, can supply various amino acids and vitamins needed by the body, enhance body resistance, lower cholesterol, prevent kidney disease, gallstones, diabetes, cirrhosis and other effects. Among the masses, there is a saying that "a family can drink its soup and ten families can smell it." The Emperor Kangxi and Emperor Qianlong of the Qing dynasty visited Wutai Mountain on several occasions. They used mushrooms to eat, and they felt delicious. Every year, Taiwanese mushrooms were used as tribute.
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