Hei Mi No. 5: Selected by the Chinese Academy of Agricultural Sciences in Zhengzhou fruit trees, passed the national examination and approval in 2000, and approved the number of national examination dishes 20000001.
The late-maturing varieties have 100-110 days of growth and 33-36 days of fruit development. The fruit is round in shape, with dark and broad strips on the dark green skin. The average fruit weight is 6.6kg, the central sugar is 11%, and the sugar content is 8%; the skin is hard, storage and transportation are good, the quality is good, the flesh is red, the flesh is brittle, and the juice has many flavors. Sweet, white pods are small and little, no coloring pods; light resistance to wilt disease, suitable for cultivation around Henan Province, about 700 per mu, generally 3300kg per mu.
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