Winter meat rabbit breeding method

1 grass powder fermentation: in the hay powder, add 0.05% salt water and wet, dry humidity for the hand into a group, let it be scattered but not for the degree of drip. The cylinder is compacted and sealed with a plastic cloth. The hay powder becomes soft after fermentation, good palatability, meat rabbits love to eat. Add 10% fermented grass powder to the compound feed and feed it 1 time in the morning and evening.

2 Lard mix: Take 3 pieces of hay powder, 1 piece of wheat bran or corn flour, boil with 0.1% salt water and stir. Then add 3 grams to 5 grams of cooked lard per rabbit to prepare the feed. , 2 times a day, adult rabbits feed 150 grams each time.

3 clever feeding malt: choose full-grained, non-worm-eaten wheat or barley amount, soaked in warm water of about 45 °C for about 24 hours, into the basket covered with sacks to germination until the buds grow to 3 cm to 5 cm, put In the environment of 20°C at room temperature, the spray was sprayed 3 to 5 times a day with warm water. To make malt robust, spray 5% more sugar water daily. After 5 days to 7 days, the malt grows to about 6 cm to 8 cm and can be fed.

Wanyuan Garlic Foods is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables since 2005.We also got a patent for VF products.

The Color of Vaccum Fried Red pepper is same as fresh one.VF red pepper can be used in mixed vf vegetables,restaurant and eat directly as snacks.

Vacuum Fried Red Pepper

Vacuum Fried Red Pepper

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