The correct method for picking green tea leaves

The method of picking can be divided into two types: hand picking and mechanical picking. Hand picking is the most common and oldest method. The law varies slightly from place to place.

1. Accumulation: When fine shoots are used, they are often used as the finest method of extraction. The tips of the thumb and index finger are used, and the fine shoots of the new finger are used.

2. Directly picking: also called picking, picking the branch with your left hand, the right index finger close to the tea bud, and then holding the tea bud with your thumb, so that between the two fingers, the index finger is strong, the thumb is weak, and the food is directed upwards. The tea is broken. Falling into the palm of your hand, it is easy for the downward force to hurt the tree.

3. Discounted picking: or hand picking, Huizhou commonly known as "climbing picking," with the first section of the thumb and index finger grip the shoots, up or down a fold, twigs that are off at the break, this method Feasible hands pick.

4. Cut and pick: Cut it with your fingernails, only picking the buds.

5. Horizontal picking: In contrast to the straight picking method, the palm is down, the thumb is inward, and after the tea buds, press with the index finger, focus on the thumb and pick it down.

6. Picking: For extensive picking, picking at the end of the harvest or pruning, in order to make the right hand easy to pick, first insert the left hand into the gap between the tea buds, and take the tea buds with the right thumb and forefinger.

7. Picking: For the coarsest picking method, grab the tea sticks by hand and pull them up by the branches, or pull them down from the branches. No matter how old the tender tea is, go into the palm of your hand.

8. Leaving buds: also known as the old and tender parts of the method, when the tea buds extend to three or four leaves, the third and fourth leaves, and then pick up after a long time buds.

Mechanical picking, the most common method for the picking method, Japan is particularly popular, there are about twelve kinds of maggots, the best Uchida style, its shape is like trimming hedge shears, there is a bag beside the blade, there is an obstruction on the piece, so that The cut tea can be dropped in the bag. Should be light and sharp, the sickle should not be too long, too long will increase the weight, use inconvenience, the opening must not be too wide, otherwise the tea easily crush. When using it, hold the handle in the right hand, pull the knife handle with the blade in the left hand, and then slightly cut it upwards, gently cut and cut, the buds cut in the plant surface, slightly inclined to the bag surface attached to the cut end, so that the tea shake bag can be cut off. Once it has been cut off, it will continue to move forward. There will be some unevenness in the post-cut, and it must be sorted out fairly.

The following conditions must be met for use:

1. The tea trees are neat and of a moderate height.

2. The tree is trimmed into a semicircle.

3. Suppression of long and strong shoots, so that the majority of the average development of a few branches.

4. Promote the development of deep shoots and adventitious buds to cluster plant surfaces, while picking surfaces are the same.

Before picking the hoe, the tea plantation must be pruned so that the leaves will be neat and the plant surface will be neat. This is not an ordinary tea plantation.

When using picking picks, note the following points:

1. Shallowly cut the former tea or the head tea, first pick it up by hand, go to the tip of the irregular branch, and then even its germinating surface.

2. Unable to wear and highly discomfortable.

3. Picking must be earlier than hand picking.

4. When picking tea plantations, you must use more basal fertilizer. After harvesting each stage, you must apply topdressing fertilizer and fully cultivate, otherwise each tea tree will become smaller and smaller.

5. Take a squat once every 3-5 years so that the renewal works in the same way.

The advantages of picking are as follows:

1. Speed: 4.56 times for the hand (about 250 pounds per person per day)

2. Increased yield: If more fertilization is required, more germination occurs.

3. Save on the depreciation fee: Hand picking up the fee is 4.05 times that of picking.

4. Increase the profit of tea farmers.

5. To reduce the difficulty of the supply of mining workers when the tea season is busy.

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