(1) The finished product features green, crisp and tender.
(2) The ratio of ingredients is 10 kg of fresh garlic, 1 kg of salt.
(3) The process will remove the seeds and roots of garlic sprouts, wash, dry in the sun for 4 to 6 hours, cut into small pieces, put people in the marinater, a layer of garlic, a layer of salt, press the stones. In the second and third days, they fell over one time. After 10 days Serve.
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