Piglet raising five points
Piglets are piglets from birth to about 60 days of age. The characteristics of this period are: rapid growth, poor body temperature regulation, and poor digestion. The key issue for raising piglets is to increase the survival rate and increase the weight at weaning. To raise good piglets, you should pay attention to the following six aspects:
1. Pay attention to the fact that newly-born piglets are poorly adapted to the external environment and are particularly afraid of cold. Therefore, in the winter or early spring, special delivery rooms should be set up for sows to give birth. Generally, 1 day and 3 days old piglets require a temperature of 28 to 30°C, 4 to 7 days of 25 to 28°C, 8 to 30 days of 22 to 25°C, 31 to 45 days of age. 18 to 20°C. The piglets should be warm and dry without drafts.
2. To prevent the sow's sows from increasing their post-participatory frequency, it is very easy to suffocate the piglet when lying down, and the breeder should pay special attention to this point. To prevent the piglets from being crushed, the piglets can be placed in a special “career box†separated from the sow, and the piglets can be released once every 1.5 hours. After 7 days, the “career box†can be removed. ""
3. The timely cutting of piglets is better at 30 days after birth, when the wounds are small and easy to heal. Castration can promote the growth of muscles and fats of piglets and achieve rapid fattening.
4. Timely weaning is more suitable for weaning 45 days after birth. Because weaning is too early and piglets are susceptible to gastroenteritis and other diseases, weaning is too late and the growth of piglets is affected due to insufficient milk supply to sows. There should be a transition period during weaning, ie gradually reducing the number of feedings per day and gradually increasing the amount of feed.
5. Early feeding usually starts at 1 week after the start of piglet feeding, and after 3 weeks of age, it can be fed in large quantities. The feed for piglets needs to be fresh, diversified, nutritious and easy to digest. As the piglets are small and small, and the amount of food is not large, the feed should be fed less frequently and fed 5 to 6 times a day. It is best to feed it again at about 9:00 pm to facilitate a quiet rest after eating piglets. During feeding, we must pay attention to timely feeding of clean drinking water to prevent thirst and help digestion.
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