On the storage and storage method of zucchini
1. The storage characteristics of guaran are commonly referred to as cucurbits, which is a variant of Cucurbitaceae melon. It is a specialty vegetable in Guangdong, and other provinces (districts) such as Hainan, Guangxi, and Taiwan are also grown more. Now it has been exported as a special vegetable. The zucchini is eaten with tender fruit. The tender rind has thin hair with high water content, which is prone to bumping and rot, and is not resistant to storage.
2. Harvest generally 8-10 days after flowering, fruit weight 0.25 kg or so, when the seed pods are not developed when the harvest, for export can be harvested when weighing 0.15-0.20 kg. If harvested only 15 days after flowering, the melon seed develops and hardens, which not only reduces the quality of the food, but also impedes storage. When harvesting, be careful to handle it gently to avoid mechanical damage.
3. Prechilled melons must be timely packed in plastic baskets or crates and placed in pre-cooling at 10-15 degrees Celsius after the harvest, so that the product temperature can be reduced to below 15 degrees Celsius as soon as possible to reduce the respiration and reduce the nutrients in the melons. Loss and aging.
4. Packaging and Storage The zucchini skin has a lot of hair and has a certain degree of water retention, but it is easy to fall off and get scratched. After pre-cooling, it can be wrapped with soft kraft paper and placed in a foam box or corrugated carton. Store character-shaped stacks or stack boxes on racks. The optimum storage temperature for guarana is 10-12 degrees Celsius and the relative humidity is 85%-90%. During the storage period, you must be diligently inspected and the diseased or rotted melon should be removed in time.
2. Harvest generally 8-10 days after flowering, fruit weight 0.25 kg or so, when the seed pods are not developed when the harvest, for export can be harvested when weighing 0.15-0.20 kg. If harvested only 15 days after flowering, the melon seed develops and hardens, which not only reduces the quality of the food, but also impedes storage. When harvesting, be careful to handle it gently to avoid mechanical damage.
3. Prechilled melons must be timely packed in plastic baskets or crates and placed in pre-cooling at 10-15 degrees Celsius after the harvest, so that the product temperature can be reduced to below 15 degrees Celsius as soon as possible to reduce the respiration and reduce the nutrients in the melons. Loss and aging.
4. Packaging and Storage The zucchini skin has a lot of hair and has a certain degree of water retention, but it is easy to fall off and get scratched. After pre-cooling, it can be wrapped with soft kraft paper and placed in a foam box or corrugated carton. Store character-shaped stacks or stack boxes on racks. The optimum storage temperature for guarana is 10-12 degrees Celsius and the relative humidity is 85%-90%. During the storage period, you must be diligently inspected and the diseased or rotted melon should be removed in time.
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