After the flowers have been processed, they are pressed into dried flowers and then spelled out with a variety of beautiful patterns. The flowers are affixed and fixed on the greeting cards. The embossed craft greeting cards are made to make people more willing to buy.
1. Essential tools 1 absorbent paper. Requirements clean, dry, moderate thickness, no wax. It is mainly used to absorb the moisture in flowers during the embossing process. Absorbent paper can be purchased at the store. Newspapers and old magazines can also be used instead.
2 embossed board. Play several ventilation holes on the wood, mainly used to flatten the flowers. The board requires thick, heavy pressure, and a size slightly larger than magazines and newspapers.
3 heavy stones. Available slate, iron, floor tiles or pebbles, etc., with a total weight of 10 kg to 15 kg.
4 Scissors, tweezers, viscose and other auxiliary tools.
5 blank greeting cards.
2. Embossed material 1 various small flowers. Requires bright colors, beautiful patterns, moderate petal thickness, easy to suppress, fast drying, no shape, no broken, no fading. It is best to use embossed materials such as roses, forget-me-nots, and lovers of flowers.
2 all kinds of beautiful leaves. Optional ginkgo, fern leaves and other fine leaves, pressed, dried and used as an auxiliary material for making embossed greeting cards.
3 other materials. For example, all kinds of flaky tree coats (bacteria) and insects (butterfly) wings can be used as auxiliary materials for embossed greeting cards.
The above materials can be cultivated artificially or collected in the wild. When necessary, the absorbent paper and the embossing plate can be pressed in place, and then brought back to order, so as to ensure the freshness of the floral material.
3. Compression method The embossed material collected was first trimmed with scissors, removed excess, retained the most exquisite, most vivid part, and then pressed in a well-ventilated dry room.
Put several layers of absorbent paper on the worktable or embossed plate, and then spread the embossed material on the absorbent paper, cover several layers of absorbent paper, flatten it, and then spread the second layer of flower material. So alternately laid, until all the embossed material is finished, the upper cover of absorbent paper, and then covered with embossed plates, and finally pressed on the embossed plate heavy stone. The entire pressing process must be balanced and stable so that the pressed flower material is not easily deformed.
After the flowers are pressed for 2 to 3 days, dry absorbent paper needs to be changed, and the flowers are further trimmed to make their appearance more beautiful. In the future, replace the absorbent paper every 2 or 3 days until the flowers are completely dry, still pressurize the absorbent paper and store it in a ventilated, dry room.
4. Embossing Greeting Card Making Method According to the theme of the greeting card, take the dry floral materials and various auxiliary materials, and put a variety of concise, beautiful, and implied patterns on the blank greeting cards. Then, it was fixed on the greeting card with viscose (white latex), and the paper was covered with absorbent paper, and then pressed with an embossing plate to flatten it. After drying completely, it becomes a unique craft greeting card made from real materials.
To produce an embossed greeting card with a more beautiful appearance, more vivid colors, and the ability to preserve for a long period of time without discoloration, dyeing, color protection, vacuum coating, and color addition are also required.
Kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones.
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