In hot summer weather, the cattle need to consume a lot of energy in heavy farming and labor, resulting in loss of appetite and loss of body mass of the cattle. In the hot environment, heat stroke can also occur. Attention should be paid to the following issues. 1. Feed enough concentrate. As the saying goes, “grass weeds, materials, and water spirits.†In summer, cattle need to consume a lot of nutrients during their labor. In addition to feeding grass and hay, they also need to feed enough concentrate; usually every ox It is advisable to feed about 1 kg. If 30 to 50 food mothers are fed at the same time to the grazing cattle, the ruminal microorganisms of the cattle can be promoted to reproduce better. 2. Provide plenty of water. In hot summer labor, cattle consume more water and drink at least 5 to 6 times a day. Normally, drink water before feeding and drink half an hour after feeding. In drinking water, it is best to add 30 to 50 grams of salt to supplement the consumption of salt in the body. In order to provide sufficient cool water for the cattle, the cattle can be rushed to the streams, rivers, or reservoirs before drinking. When the service is over, the cattle are panting and cannot drink water immediately, so as not to enter the trachea. If the cow sweats dry, he cannot drink water. If the cow is very thirsty, he must rest for half an hour before putting some hay on the surface to allow the cow to eat slowly. 3. Reasonable service. In summer, it is necessary to make reasonable arrangements for working time. Early morning work should be done early and early evening work should be done in the late afternoon to avoid impetuous weather at noon and ensure that cattle have enough rest and ruminant time. Generally prepared for service, the cultivating wells are to be fed for the first time around 2 a.m., 5 to 6 p.m. for labor, and at around 10 o'clock, the cattle should be rested in the shade and fed a second time, 2 p.m. After the third feeding, it will be put into service after 4:00 and will be fed back to the barn for the fourth time when it is dark. 4. Summer cooling. In general, every working period in the summer is 2 hours, and it is necessary to let the cattle rest for about half an hour. At rest, remove the yoke and relax the cow's rope to allow the cow to rest comfortably. When a cow is working in a hot sun, sprinkle some cool water on the cow's head and body, or tuck it between two horns to avoid direct sunlight. If you find that cows have a heat stroke (usually manifested as neck stretching straight down, panting, foaming mouth, continuous urination, walking and shaking, hoofing, and cramping in the body), you should immediately stop the exercise. Lead to a cool, ventilated place to rest, cover the cow's head with a cold and wet towel, and constantly pour the cow body with cold water to promote heat dissipation of the body until the body temperature drops. 5. Keep clean. During the hot summer days, the feed is susceptible to mildew, deterioration of feces, mosquitoes and flies, and the cowhouse must be frequently cleaned to keep it clean and cool. Food troughs and drinking fountains should be washed clean and regularly sterilized after use. Bovine body should always brush, found calves, burdock and mosquitoes, can be used 90% trichlorfon 500 ~ 800 times sprayed bovine body to kill.
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