Soybeans are high-protein substances and have high nutritional value. Soybeans are used as raw materials to process soy protein meat, which is twice as much as selling soybeans. Protein content of soy protein meat is more than 40%. It is a full price protein, contains 8 kinds of essential amino acids for the human body, and also contains essential nutrients such as phosphorus, calcium, iron, and vitamins. It is recognized as a "healthy food." Processing protein meat from soybeans produces 35 kg of protein meat per 50 kg of soybean. Its processing methods are as follows: 1. The broken cake will have been squeezed oil soy cake, with a mechanical smash, ground into powder and ready to use. 2. Ingredients: 25kg of soy flour, 200g of soda ash, 200g of edible salt, 11kg of boiling water, fully stirred, mixed well, and made 200g of round bean powder. 3. Place the bean powder groups one by one in the “plant protein expansion machineâ€. The main role of the bean powder group is: 1 Pressurized and heated so that the bean powder group is thoroughly cooked. 2 Pressed into 4.5 cm wide, 0.5 cm thick artificial meat strips. The quality and quality of the finished product mainly depend on the temperature of the control machine, so that the meat piece is not born, not coke, not broken, and constantly. 4. Dry the sun exposure to dryness, drying equipment can also be used to dry, and finally sealed with non-toxic plastic bags, you can sell.
Red Wolfberry 350 Specifications
Dried Red Wolfberry 350 Specifications,Ningxia Wolfberry 350 Specifications,Red Goji Berry 350 Specifications,Dried Wolfberry 350 Specifications
NINGXIA STARLIGHT FOOD TRADE CO.,LTD , http://www.starlightfood.com