How to monitor pig health

Carefully observe that the breeder should observe the pigs raised by him at any time, and report any abnormalities to the veterinarian or technician. The farm technicians and veterinarians at least visited the herd 2 times a day, and often contacted the breeder to exchange information in order to understand the herd dynamics. Observe the pigs carefully and carefully, and grasp the observation techniques, timing and methods. Production can be used "three look", that is, usually see the spirit, feeding to see appetite, cleaning to see the feces. And we should consider the pig's age, sex, physiological stage, season, temperature, air and so on, with a focus and purposeful observation. If any irregularities are found, they should be analyzed in a timely manner to find out the reasons and take measures to resolve them as soon as possible. In the case of general diseases, symptomatic treatment or elimination should be used. If it is a severe infectious disease, it should be immediately killed and the dead bodies should be handled properly. Emergency disinfection and immunization should be adopted to prevent its spread. The timely elimination of abnormal pigs not only reduces the consumption of materials and medication, but also helps maintain the safety of the entire farm.

Measurement statistics for specific breeds or combinations of hybrids require specific feeding and management levels and at the same time represent specific production levels. Through measurement statistics, it can be understood whether the feeding and management level is appropriate and whether the health of the herd is in the best condition. Poor feeding and management can not play the maximum genetic potential of pigs, but also reduce the health of pigs. The level of productivity shown by pigs is a barometer that reflects the quality of feeding and management and health conditions. For example, pigs have low conception rates and few childbirths. They are often associated with poor breeding techniques, improper feeding and management, and certain diseases; birth weight Low and sows are associated with malnutrition during pregnancy; 21-day-old piglets have low litter weight, poor uniformity, insufficient breast milk, late feed or improper feeding, poor environment, or disease infestation; pigs have low daily gains and feed remuneration The low rate may be caused by certain chronic diseases or improper feeding and management of the pigs.

The necropsy of diseased pigs is very important in clinics for necropsy of diseased and dead pigs. Through necropsy of diseased pigs, observe the types and degree of lesions or lesions of various organ tissues to understand the types and severity of swine diseases. .

Antigen and antibody monitoring Regular inspections and determination of antibody levels in serum and body fluids are effective ways to understand the immune status of animals. The presence of an antibody in the animal's serum indicates that the animal was once exposed to a cognate antigen. The presence of the antibody means that the animal is suffering from a disease or has been sick in the past, or that the animal has been vaccinated for efficacy. If the level of antibodies declines, these antibodies may represent infectious diseases or residual antibodies to the vaccine. Determination of antibodies after vaccination can determine the degree of effectiveness of artificial immunity and serve as a reference for when to revaccinate. After vaccinating pregnant sows, newborn pigs can obtain maternal antibodies by eating colostrum. Determining the amount of maternal antibodies in the piglets can be used to understand the immune status of the pigs and is also an important basis for determining when the pigs will be vaccinated again. The technology used to examine antibodies can also detect and identify antigens and diagnose diseases. The production site can use a simpler method such as whole blood agglutination test to quarantine certain diseases, eliminate positive pigs, and purify the pigs.

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