(a) Banana 1. After harvest processing mature. 2. The whole bunch of bananas was cut into 4-6 pieces with a knife. 3. Cut each stem of the stem head with a knife. 4. Place on a tray and wrap with plastic wrap. Or tape the middle part. 5. After the scales are priced, they are sold at room temperature cabinets. (b) papaya 1. Wipe the skin with a cloth. 2. After the pounds are heavier, the price tag paper is attached to the fruit, and the middle part of the fruit can also be taped first, and then the price tag paper is pasted on the tape. 3. Gotti face down, end up, erected in the room temperature cabinet sales. (c) Pineapple 1. Tape the middle part of the fruit with tape. 2. After weighing pounds, place the price tag on the tape. 3. Head down, tail up, erected at room temperature cabinet sales. (D) Carambola 1. Pack two carambolas in M2 tray and wrap with plastic wrap. 2. Pound heavy price, placed in an open refrigerator sales. (e) Lemon 1. Wipe the skin with a dry cloth to make it bright. 2. According to the particle size is divided into two. 3. Pack 4 or 6 in M2 trays, wrapped in cling film. 4. After weighing pounds, place it on a refrigerator for sale. (f) Grapefruit 1. Wipe the skin with a cloth to make it bright and clean. 2. Divided into secondary grades by particle size. 3. Pack 4 in M5 trays or 2 in M2 trays and wrap with plastic wrap. Or about 1.8 kg in a red mesh bag. 4. After the price, it is sold on an open refrigerator. (7) Guava (guava) 1. In the last century, guava (1) was divided into two grades according to the particle size. (2) The larger particles are loaded with 2 M2 trays, and the smaller particles are packed with 4 M3 disks and wrapped with cling film. (3) After the heavy pounds are priced, they will be sold on refrigerated cabinets. 2. Thailand guava is directly priced on the white bag that it contains. If there is no white bag, it can be packaged directly with plastic wrap. After the price, it will be sold on an open freezer. (h) Lotus fog 1. Sort by color and size. 2. The same class holds six M11 trays and wraps with cling film. 3. Pound heavy price, placed in an open refrigerator sales. (9) Cantaloupe 1. In the early stage of production, the epidermis is wiped with a dry cloth, divided into two according to the size of the pellets, filled with two M11 trays, packaged in plastic wrap, and placed on refrigerated cabinets after the pounds are priced. 2. Rich production period, wipe the skin with a dry cloth, large display on the normal temperature platform, filled with plastic tape from the customer, on the sale of pounds. (10) Watermelon 1. Smaller grains of watermelon. (1) Wipe the epidermis with a dry cloth. (2) After the pounds are heavier, place the price tag paper on the peel and place it on a normal temperature platform for sale. 2. Seedless Watermelon (1) The seedless watermelon grains are larger and the epidermis is wiped with a dry cloth. (2) Cut in half with a watermelon knife. (3) Packaged in fresh film and weighed and then placed on open freezer for sale. 3. Big watermelon (1) is cut into two halves or four pieces with a watermelon knife. Each piece is wrapped in plastic wrap and weighed and then placed on an open freezer for sale. (11) Muskmelon 1. Wipe the skin with a cloth first. 2. Tape the middle of the fruit with tape. 3. After weighing pounds, place the price tag on the tape. 4. Those with higher maturity are placed on open refrigerators, and those with lower maturity are sold on ambient temperature cabinets or platforms. (twelve) date 1. Wipe the fruit with a cloth. 2. According to the particle size is divided into two. 3. M2 trays are used to hold the dates and are arranged neatly with the pedestal facing down and the tail facing up, wrapped in plastic wrap. 4. Pound heavy price, placed in an open refrigerator sales. (thirteen) small tomatoes 1. Wash the skin with sludge. 2. Drain. 3. The small tomatoes were placed on a tray and wrapped in plastic wrap. 4. Pound weight after the price. Placed on open refrigerators for sale. (14) Litchi and Longan 1. Use scissors to cut down the branches of fruit and bad fruit. 2. Hold the stick in the left hand and take about 600 grams of raw material to make the fruit close. Hold the plastic strap in the right hand to hold the stick. 3. Use scissors to make the upper branches flush. 4. You can also use mesh bags to bundle raw materials. 5. Pounds after the heavy price, placed on the platform or open refrigerator sales.
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