First, Summer: Summer temperatures are high and most flowers have poor growth potential. Flowers that do not tolerate high temperatures, such as dwarf red, petunia, gerberas, and clivia, grow extremely slowly in summer when temperatures are high and require less fertilizer. At this time, fertilization should be stopped. If the temperature is good, flowers can Fertilizer can be fertilized normally. Flowers that are in a semi-dormant state due to high summer temperatures such as roses and cyclamen should stop fertilizing. Fertilizers should be applied after the temperature drops, and growth resumes. For some heat-resistant flowers such as Zinnia, Periwinkle, Celosia, Gladiolus, sunflower and other summer season are the peak season for their growth and flowering. Fertilizers should be used normally. However, due to the high temperature during the day in summer, fertilization should be selected in the early morning or early evening. The concentration of fertilization should also be controlled to prevent root burning. Immediately after fertilization, the leaves of the flowers should be washed with clean water to prevent splashing on the leaves of the leaves. The aquatic flowers such as water lilies and lotus flowers can also be fertilized normally in the summer. The decomposed fertilizer can be buried in the root soil. There is no burning root. The phenomenon of burning leaves. Second, the fall: nitrogen is an essential element of flower growth, application of nitrogen fertilizer can promote the growth of leaves, but for dormant flowers in winter, following the application of a lot of nitrogen in autumn, will induce the occurrence of autumn shoots. The occurrence of autumn shoots not only consumes nutrients stored inside the flowers, but also affects the growth and blooming of flowers in the spring of the second year. Since the dormancy time of flowers after the autumn shoots will be postponed, the cold damage will occur when exposed to low temperatures. Phosphorus and potassium fertilizers are applied to flowers that are dormant in winter. Phosphorus and potassium fertilizers can promote the accumulation of nutrients in flowers and lay the foundation for growth and flowering in the second year. However, it is not possible to use nitrogen fertilizer in the autumn, and it is still possible to apply nitrogen fertilizer to flowers that are not dormant in the winter. In particular, the foliage-based plants should still use nitrogen-based fertilizers. However, in the application of nitrogen fertilizer should pay attention to the combination of phosphorus and potassium fertilizers. Rational application of P and K fertilizers can improve the cold resistance of flowers: winter flowering plants such as cineraria, pueraria, cyclamen, poinsettia, and waxberry are in the vegetative stage in the early autumn, and nitrogen-based fertilizers should be applied. Most of the late autumn is During the budding period, phosphorus and potassium fertilizers should be used as the main fertilizers for such flowers. Nitrogen fertilizers are supplementary, and too much nitrogen fertilizer is not conducive to flowering in winter. 3. Winter: Winter is not suitable for the growth of most flowers when the temperature is low. Indoor flowers that do not sleep during the winter, such as evergreen flowers, tiger's-tail, sunflower, palm, and green radish, have almost no requirement for fertilizer when the room temperature is around 5°C, so no top dressing is needed. If the temperature is low, fertilization is prone to root rot. The main reason is that the root growth is in a slow state, and the fertilized material cannot be absorbed by the root system, but will impede the normal absorption of the root, and in severe cases it will rot. However, some flowers can also grow well in winter when the temperature is low, such as cabbage, cold water, jellyfish, etc., can use nitrogen and phosphorus potassium and a reasonable combination of nitrogen fertilizer, but the amount should be properly controlled.
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. In a 100 gram serving, raw millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). Raw millet is 9% water, 73% carbohydrates, 4% fat and 11% protein.
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