Fermented Bio-Organic Fertilizer Improves Greenhouse Environment

Vegetable greenhouses are a relatively closed environment with high temperature and humidity, many types of diseases and insect pests, and a large amount of pesticides. The air in greenhouses does not basically flow, pesticides are not easily distributed, and rain and dew water are not washed. Pesticides dissolve slowly. Soil salt Severely stained. For the discarded vegetables in the greenhouse, the discarded plants after the long fruit, and some abandoned fruit and other wastes can be fermented with a small amount of soil in the greenhouse and some livestock manure with a microbial fertilizer, generally only It takes 4-7 days to produce a bio-organic fertilizer with high effective nutrient content. Using it as a base fertilizer can significantly reduce the pests and diseases of greenhouse crops. It can well fix the nutrients in the greenhouse so that it will not be lost, and it can be well loosened. Soil, adsorption of residual pesticides, ease and improve soil compaction, soil salinization and other issues.
Ms. Wang from Beijing Changping also started a comparative experiment in the greenhouse (growing cucumbers) with the complex feeling of doubting the letter. She fermented her own chicken manure with a biofermentation agent to form bio-organic fertilizer. She was shocked by the cucumber on the greenhouse. The effect was very obvious: Compared with the direct application of unfermented chicken dung to the greenhouse, the cucumber that grew up had younger leaves, thicker leaves, straighter melons, longer picking periods, and fewer diseases. many. Since then, Ms. Wang is convinced of the magical effect of biological ferments.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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Ningxia hongxingda fruit industry , https://www.hxdfruit.com