Summer geese have the following advantages: First, the climate is suitable. With the summer geese feeding at the end of May, the survival rate of brooding can reach more than 98%. The summer geese are raised to 60 days of age. The average weight of each goose is 1.5-2.5 kg, and the goslings are easy to manage. The second is to save feed. In summer, young goslings can eat fresh forage grass, and in the first season, they can eat falling valley and wild grass seeds. In this way, goslings grow faster and have shorter periods. First, cooling and heatstroke. Keep temperature within 26°C, the method of cooling and preventing heatstroke is as follows: 1. Ventilation and cooling: Place a shaded shelter on the outside of the goose house. Place a nylon net or fence on the front wall of the goose house. The window, the low window and the goose house are the same height, and the goose house should be spacious to prevent crowding. 2. Control of humidity: In the summer goose house, not only the temperature is high, but also the humidity is high, which often affects the distribution of goose body heat and causes the germs to multiply. The appropriate relative humidity in the geese is 55%-60%. If the relative humidity is greater than 75%, goose arthritis will increase. Open the doors and windows of all the geese in the summer and the night to let the air flow. If possible, install a fan. 3, reduce the density: summer meat geese breeding density of 5-6 per square meter is appropriate to prevent heat stroke caused by congestion. 4. At high temperatures every day, use cold water to spray the ground, walls, and geese. Second, fine feed goslings. One-day-old goslings are bred with fresh, shredded leaves (grass) and eaten as most of the competition. Then use a small bowl of water to teach drinking water. The leaves (or feed) are sprinkled evenly on the plastic sheet at the time of feeding, allowing them to feed and feeding once every 2 hours. From the third day onwards, feeders were used to feed five times a day and the last time was at 10:00. 6-10 days, 6-8 times a day, including feeding 2 times at night. Third, circle and animal husbandry combination, feeding concentrates 1, 35 days before the age should be grazing, early morning and evening temperatures are low, the feed intake of the geese is large, you can go to the grass is good, sufficient quantity, no pollution Grazing can save a lot of fine material. It is advisable to graze at 5-9 p.m. and 6-8 p.m. The rest of the time can be kept in captivity and feed supplements properly. This will not only make full use of forage resources, but also meet the growth and nutritional needs of geese. When grazing, let goose eat first and then swim. After each half hour of swimming, take a rest for half an hour and continue grazing. After the animal husbandry, let the geese rest and supplement their food. Every day, each goose feeds 100 grams of compound feed. The green feed should be chopped and mixed, and 20% of the compound feed is suitable for green feed. Formulated feeds should be properly formulated according to different growth stages. 1-20 days old formula: corn 50%, fish meal 9%, bean cake 9%, grass powder 15%, bone meal 0.7%, secondary powder 15%, salt 0.3%, auxin 1%; 21-60 days old formula: corn 35%, grass powder 48%, secondary powder 15%, bone meal 0.7%, table salt 0.3%, growth hormone 1%. When preparing, various feeds are crushed and mixed. Sodium bicarbonate (baking soda) can be added to the feed. 2, 35-50 days of age when the goose captive, reduce the exercise, breeding density of 6 per square meter is appropriate. Every day, 100-150g of compound feed and shredded green feed are mixed and fed. Mixed feed and green feed are mixed into semi-dry and semi-moist feed at a ratio of 3:7 to feed enough water. For a small number of meat geese that are not bulimia, they can be fed with jingqing mix, fed 3-5 times a day, and provide enough water. The house is cleaned once a day, once in 3 days, and the trough and sink are cleaned once a day. The next day let the goose swim for half an hour. At the age of 51-60 days, feed 5-6 times daily with 800g compound feed. After 60 days of careful rearing, medium-sized meat geese weigh 4-5 kg ​​and large meat gooses weigh 6-7 kg. Fourth, prevent animal damage. During the summer geese bred during the broiler goose house is most afraid of vets, especially rodents. The rat hole in the goose house should be blocked. Doors and windows should be installed to prevent rats. Fifth, prevention and treatment of diseases. Meat geese are prone to epidemics in the summer. Freshly hatched goslings are vaccinated with serum. Intramuscular injection of 0.02 ml. At the age of 30 days, 1.5 ml of each cholera vaccine was injected intramuscularly. Feeding utensils are sterilized once every 3-5 days, and the quarters and event venues are cross-sterilized once every 7-10 days with 1% bleaching powder and 2% caustic soda. The prevention and treatment of common diseases in the summer are as follows: (1) Rheumatism: Cut off the goose palm, squeeze out the contaminated blood, and then cure the goose palm soaked in human urine for 2-3 minutes. (2) Diarrhea: Add chili powder and ginger to the pan and fry it. Stir in the rice bran and fry it. Let it cool after frying. Goose eats 2 days even after eating. (3) Rickets: Find a pair of red ribs inside the legs of a sick goose. Use a fine needle to pierce the bulging red tendons and release some of the blood. After 40 minutes, the sick goose will get better.
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