Carefully rearing and managing rabbit young rabbits
Weaning and weaning is an important turning point in the physiology of young rabbits. Poor management can easily cause illness or even death. Most of the deaths of young rabbits occurred within 3 weeks of weaning, especially in the first week to 2 weeks, and the main reason was improper weaning. The correct weaning method should be based on the healthy condition of the rabbit. If the whole rabbit is well-developed and has a strong physique, weaning can be performed at one time, ie the mother and child are separated on the same day. If the whole nest rabbit uneven development, we should use staging weaning method, that is, the body of the rabbit to break the body and strong, so that weak constitutional rabbits to breastfeed for a few days, as appropriate, weaned. No matter which kind of weaning method is used, we should adhere to the principle of weaning and not leaving the nest, so that the rabbit lives in its original cage, so that feed, environment, and management are the same, and stress complications are minimized.
Feed for weaning young rabbits should be nutritionally comprehensive, easy to digest, and good palatability. High-energy, low-protein, low-fat diets are harmful to young rabbits. The crude fiber content in the diet is controlled at about 12%. The amount of succulent feed and green feed should not be too high. The feed must be fresh and clean, the forage should be washed away, dried and then fed. Due to the strong appetite of young rabbits at this stage, there must be a moderation in the feeding system and less feeding for multiple meals. Generally, the feeding of green materials should be carried out 3 times to 4 times a day, and the fine material should be applied 2 times to 3 times.
After weaning, young rabbits can be grouped and fed according to their age, constitution, and gender. Generally, 4 to 5 cages per cage are kept, and 20 to 30 cages per house are suitable, but the rearing cages are only suitable for the production of rabbits.
The environment is due to the fact that young rabbits have been weaned; the living environment has undergone tremendous changes; at the same time, young rabbits have grown rapidly and have poor resistance. The environment in which they are required should be dry, hygienic, and quiet, and should be consistent with that before weaning. The cage should be cleaned and disinfected regularly. Keep cages clean, dry, and ventilated. If cages are damp, they should be replaced with litter mats, and excrement and disinfection should be done regularly to eliminate various pathogenic microorganisms and coccidia. In winter, the rabbithouse temperature should be kept above 5°C, and the summer should be cooled.
Appropriate addition of pharmaceutical additives, compound enzyme preparations, and fulvic acid in the diet of young rabbits can both prevent disease and increase daily weight gain. According to reports, adding 3% of the drug additive to the diet, the daily gain increased by 31.8%; adding 200 mg of fulvic acid, 0.5% of enzyme preparation per kilogram, the daily gain increased by 12% to 17.5%.
The stage of disease prevention young rabbits is a stage of susceptibility to various infectious diseases. In addition to the injection of rabbit trout and Clostridium perfringens (Bacterial) vaccines, some rabbit farms can also be vaccinated with Pasteurella multocida seedlings and E. coli vaccines. The whole year focuses on the prevention of coccidiosis and infectious rhinitis. At the same time daily to carefully observe the young rabbit's intake, spirit, excrement and other conditions, if found to have loss of appetite, apathetic, fecal abnormalities of young rabbits, timely isolation and feeding, identify the reasons for timely treatment.
Feed for weaning young rabbits should be nutritionally comprehensive, easy to digest, and good palatability. High-energy, low-protein, low-fat diets are harmful to young rabbits. The crude fiber content in the diet is controlled at about 12%. The amount of succulent feed and green feed should not be too high. The feed must be fresh and clean, the forage should be washed away, dried and then fed. Due to the strong appetite of young rabbits at this stage, there must be a moderation in the feeding system and less feeding for multiple meals. Generally, the feeding of green materials should be carried out 3 times to 4 times a day, and the fine material should be applied 2 times to 3 times.
After weaning, young rabbits can be grouped and fed according to their age, constitution, and gender. Generally, 4 to 5 cages per cage are kept, and 20 to 30 cages per house are suitable, but the rearing cages are only suitable for the production of rabbits.
The environment is due to the fact that young rabbits have been weaned; the living environment has undergone tremendous changes; at the same time, young rabbits have grown rapidly and have poor resistance. The environment in which they are required should be dry, hygienic, and quiet, and should be consistent with that before weaning. The cage should be cleaned and disinfected regularly. Keep cages clean, dry, and ventilated. If cages are damp, they should be replaced with litter mats, and excrement and disinfection should be done regularly to eliminate various pathogenic microorganisms and coccidia. In winter, the rabbithouse temperature should be kept above 5°C, and the summer should be cooled.
Appropriate addition of pharmaceutical additives, compound enzyme preparations, and fulvic acid in the diet of young rabbits can both prevent disease and increase daily weight gain. According to reports, adding 3% of the drug additive to the diet, the daily gain increased by 31.8%; adding 200 mg of fulvic acid, 0.5% of enzyme preparation per kilogram, the daily gain increased by 12% to 17.5%.
The stage of disease prevention young rabbits is a stage of susceptibility to various infectious diseases. In addition to the injection of rabbit trout and Clostridium perfringens (Bacterial) vaccines, some rabbit farms can also be vaccinated with Pasteurella multocida seedlings and E. coli vaccines. The whole year focuses on the prevention of coccidiosis and infectious rhinitis. At the same time daily to carefully observe the young rabbit's intake, spirit, excrement and other conditions, if found to have loss of appetite, apathetic, fecal abnormalities of young rabbits, timely isolation and feeding, identify the reasons for timely treatment.
A pumpkin seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. Chinese pumpkin seed grow in Northwest and Northeast of China. Our company has our own factory processing the pumpkin seed. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.
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