Pig-raising technology in fermentation bed and production of fermentation bed

Pig-raising technology in fermentation bed and production of fermentation bed

What is Fermentation Bed Swine?

Fermentation beds for raising pigs (also known as lazy Han pigs, ecological pigs, and indigenous bacteria-raising pigs) are pigs raised on a fermented bed made up of sawdust, rice husks, and other materials to achieve a zero discharge of manure. Pig farming. The pigs in the fermentation bed were first invented by the Japanese University of the Ryukyus University professor Kazuo Akio, and quickly swept Japan, Korea, and Europe and the United States.

The traditional cement housing pigs have forcibly changed the biological habits of pigs in order to raise them, resulting in a foul odor in the housing. It is necessary to regularly clean the pig excrement. Moreover, the closed environment breeds a large number of pathogens, which greatly increases the cost of immunizing drugs. On the contrary, pig-raising in the fermentation bed is a farming method that is as natural as possible. Bijiazhaofu advocated that “natural is the best”. There are many advantages in the feeding of fermentation beds and traditional cement housing. First of all, the microorganisms in the fermentation bed can rapidly degrade and digest the excrement of the pigs, eliminating the need for special cleaning of the pens. This alone can save labor by 30% to 50%. The use of water only for pigs to drink, to maintain the surface humidity of the litter, dripping water for cooling, will not cause the impact of 冲 ? ? ? ? 谑∮ 谑∮ 谑∮ ? ~ 5% ~ 90%. Pig feces and urine are microbially decomposed in the litter, and then converted into the edible bacterial protein of the pig. After arching, the pig can improve the intestinal environment, improve the feed conversion rate, and can save 10% to 15% of the feed. . The ratio of meat to meat has increased from 1:3.0 to 1:2.6, and it has slaughtered about 10 days in advance to speed up the turnover period. The pigs recovered their natural habits, restored the biological habits of arch and sand baths, and reduced stress. At the same time, the beneficial bacteria in the litter can inhibit the pathogens in the pig house, forming a beneficial bacterial environment in the entire pig house, and the pigs only eat food. Bacterial protein, increased resistance to disease, reduced incidence, the use of drugs greatly reduced. The surface temperature of bio-fermentation mattress materials is 27-28°C in summer, 17-18°C in winter, 30-40°C below 10cm, and 50-60°C. The winter and summer temperatures are favorable for the growth of pigs. Save on heating costs in winter. And with this method of raising pigs, the pork has a ruddy flesh with a clear texture and a significant increase in meat quality, which has great market competitiveness. Breeding pigs in the fermentation bed will quickly replace the old cement shed breeding model with its unique advantages.

Production of fermentation beds

Litter selection

According to the different regions, we can choose suitable litter for fermentation bed according to local conditions. The padding materials that can be generally selected include: sawdust, rice hulls, peanut husks, corn stalks, and the like.

Our commonly used ratios are shown in the table below:

Raw material ratio

(%)

Sawdust

rice husk

Peanut shells

Wheat straw

(crush)

Corn stalks

(crush)

Option One

50

50

Option II

50

50

third solution

50

25

25

Scenario four

50

25

25

Scheme 5

50

25

25

It is worthwhile to point out that all litters used as fermentation beds must be guaranteed to be free of mildew and not contaminated with chemicals. For example, in the production of furniture, sawdust formed by the cutting of plywood cannot be used in a fermentation bed. Because of the large amount of chemical adhesives contained therein, in the company's demonstration farms, there have been cases where the production of the fermentation bed failed due to the use of sawdust described above.

Production steps

1, the fermentation bed of various materials mixed, while adding water to adjust the overall humidity of about 55% to 65%, the specific test method: you can grab a handful of padding, grip fingers wet but not see the water droplets, Release the hand pads and spread out, and it will be fine.

2. The Fuerd starter is mixed evenly according to the ratio of one kilogram of starter to each litter. (You can add the starter while adjusting the humidity in the first step, or use a clean sprayer to dilute the padding while spraying the water to make it even. For details, see the demonstration in the video).

3, in the pig house aisle or more open place, the litter accumulation fermentation, accumulation can not be less than three parties. Above can be covered with breathable straw and other items insulation.

4, the second day of internal fermentation temperature can reach 40 °C, the third day of the internal temperature can reach 60 ~ 70 °C, this process is the rapid propagation of microorganisms, and can kill the original pathogenic bacteria in the material.

5. Subsequently, the temperature will gradually decrease and stabilize to 40-50°C. At this point, the materials can be spread out and spread into a fermentation bed.

6. Spread about 10cm of dry material on the fermentation bed. After 24 hours, when the surface can not afford dust, you can catch the pig into the circle and the fermentation bed is completed.

In addition, if it is a basement fermentation bed, it can also be fermented directly in the digging tank. However, due to the rapid thermal conductivity of the material next to the wall of the pool, the temperature cannot be raised, resulting in a certain material waste. In actual operation, the accumulation and fermentation is The use of high efficiency.

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