First, the working principle of the vertical sterilization pot
The heating medium is a mixed water spray, steam and air. The cooling water is introduced into the sterilization pot at the end of the sterilization cycle. Other water heating and circulation methods can also be used in the water spray sterilization pot. Another type of system uses a water distribution system located at the top of the retort to heat or cool the water and spray the container from top to bottom. Air acts as an overpressure source. The water is heated by an external heat exchanger and circulated by a pump in this system. When the sterilization is completed, the sterilizing hot water is cooled by an external heat exchanger as cooling water.
Second, the application of vertical sterilization pot
The sterilization pot is equipped with safety valves, pressure gauges, thermometers and other accessories, which must be kept safe, complete, sensitive and reliable. Maintenance and periodic calibration should be added during use. The safety valve starting pressure of this equipment is equal to the design pressure and should be sensitive and reliable. It should be prevented from being adjusted at will. The accuracy of the pressure gauge and thermometer are all 1.5, and the difference within the tolerance is normal. The heating medium is: water, and the container is completely submerged in water. Water, the water in the upper part of the container is sprayed. Water spray combined with steam/air. Or a steam/air mixture. Sterilizers are mainly used in various fields such as food industry and medicine.
Fresh is a common term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc. are also sometimes considered produce. More specifically, the term "fresh" often implies that the products are generally in the same state as where they were harvested.
Vegetable preservation without pesticide residue has been a key technology of Fresh Vegetables industry. We have been paid close attention to the pesticide control of vegetables, and developed a store method which can store vegetables in the cold storage annually without pesticide residues.
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.
Fresh Vegetables
Fresh Peeled Garlic, Fresh Garlic Clove, Fresh Carrot, Fresh Burdock
WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com