Tomatoes with bacterial fertilizer increase production benefits

Fertilizer yield benefits for tomato use Fertilizers and fungus fertilizers are used in tomato cultivation to make tomato plants live in a large amount of activated beneficial microorganisms. This can increase the absorption area of ​​roots and enhance photosynthesis in leaves. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of tomatoes, increase sugar sweetness, help to produce high-quality tomatoes, and mention the morning market.
Tomato cultivation requires higher fertility of the soil. To this end, it is possible to apply bacterial fertilizers and tomato sweeteners containing large amounts of magnesium oxide and calcium to improve soil fertility and make the tomatoes grow well. After the microbial fertilizer is used together with the tomato sweetening agent, a large number of beneficial microorganisms rapidly spread through the soil in a geometric progression, and the metabolites of functional microorganisms can improve the physicochemical properties of the soil and increase the hydrophilicity and adsorption. Enhances the permeability and the ability to retain water and fertility, so as to achieve the effect of increasing yield and income of tomatoes. The use of microbial fertilizer and bio-sweetener can strengthen the stems and leaves of tomato tissues, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis, maintaining a high sugar content state, thereby improving the quality of tomatoes, increasing sugar content and yield.

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