The function and particularity of logistics cold storage

The logistics cold storage function is changed from the "low temperature storage" type of the traditional cold storage to the "circulation type" and "cold chain logistics distribution" type. The facilities are built according to the requirements of the low temperature distribution center. With the development of modern commerce, the circulation of goods is more The more it shows the characteristics of fast, accurate and small batch. The original Ya'an cold storage for product storage

It is increasingly unable to meet the requirements of modern circulation. The low-temperature logistics center, which meets the needs of customers and aims at multi-variety distribution, has gradually developed and played an increasingly important role.

Taking the low-temperature logistics center of a large supermarket as an example, it satisfies the premise of small-volume multi-variety ordering of the storefront, the temperature range of the logistics center is expanded, the turnover rate of goods is accelerated, and the distribution network location is based on the principle of optimal system efficiency. Therefore, the modern low-temperature logistics center not only needs the support of modern refrigeration and insulation technology, but also meets the specific requirements of modern commercial circulation for cold chain management. The following describes the function and particularity of the logistics cold storage.

First, the function

1. Built a low-temperature hall, closed platform and set up electric sliding type refrigerating door, anti-collision flexible sealing port, platform height adjustment device (lifting platform), realizing "door-to-door" loading and unloading operation has become a modern logistics Yibin cold storage

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2, the goods in and out frequently, the throughput is large, according to the needs of production and operation to set up a special tally room (district), the temperature of the tally area is generally controlled at 0 ~ +7 ° C

.

3, logistics Chengdu cold storage

The refrigeration system design pays more attention to environmental protection and energy saving requirements. The temperature control range of the warehouse is wide, and the selection, arrangement and wind speed field design of the cooling equipment are considered for the refrigeration requirements of various cargoes. Equipped with comprehensive automatic temperature detection, recording and automatic control devices.

4. Establish a sound computer network system to make the distribution management of the cold storage supply chain scientific and to achieve traceability of food safety. In the European Union, the United States and Japan, all companies in the food supply chain have a statutory obligation to implement a traceability system.

5. The frozen and refrigerated storage mode began to shift to shelf type and palletization, so as to realize the management of goods according to the principle of “first in, first out”, which is conducive to improving the quality of goods storage and reducing losses.

6, three-dimensional automation Sichuan cold storage

With computer management, it is possible to realize loading and unloading and stacking and storage temperature control in the library, and full automation of refrigeration equipment operation. No operator is required in the library. With computer management, the product name, quantity, cargo space and warehouse temperature history, automatic settlement and storage fees and billing can be provided at any time, which improves management efficiency and greatly reduces management personnel.

Second, the particularity

1. Food safety concerns human health and even life safety, and the requirements for ensuring food quality and safety are outstanding;

2. The short shelf life of food and fast quality loss determine the timeliness of food cold chain logistics operation;

3. The diversity of foods and the requirements for storage temperature and humidity vary, which determines the diversity of food logistics operations;

4. Cold storage is an important part of the food supply chain and requires products to be traceable.

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