The effect and function of pig blood cake
Pig blood cake is also known as rice blood or rice blood cake and has two meanings. One is pig blood cake used as a food raw material; the other is a snack made from the aforementioned ingredients. The name can be pig blood according to the type. Cake, peanut blood or peanut pig blood cake. Pig blood cake is pig blood and glutinous rice solidified and then steamed, steamed again when eaten, soy sauce sauce, chili sauce, peanut powder, parsley, or soup, when the hot pot material will do, there is also done with duck blood Duck blood cakes and duck blood cakes are usually soups. The name given to this name is the Japanese pronunciation (Abu Lai). It is hollowed out in the middle of the fried tofu, and it is filled with vermicelli and fish paste. Add sweet chili sauce to eat.
effect
"A boiled blood clot, commonly known as blood tofu, was found to contain 18.9% protein, much higher than pork and eggs." It is true that the protein content of pig blood is 4 times that of pork and 5 times that of eggs. What's more worth mentioning is that pig plasma proteins contain as many as 18 kinds of amino acids, including 8 kinds of essential amino acids that the human body can't contain, especially rich in arginine that plants lack. Histidine, lysine and tryptophan. Among them, the lysine content is as high as 14%. Not only that, pig blood also contains a variety of inorganic salts and trace elements. Such as sodium, potassium, phosphorus, iron, zinc, manganese, copper, cobalt and so on. These elements are indispensable to the human body. According to the analysis: 45 mg of iron per 100 g of pig's blood is 100 times higher than meat. Usually eat pig blood properly, is conducive to the prevention and treatment of anemia (iron deficiency anemia). Beijing Children's Health Institute of Beijing Medical University used pig blood to make cookies, which has a very good effect on prevention and treatment of iron-deficiency anemia among pupils. Another example is that chromium, an element contained in the blood of pigs, prevents arteriosclerosis. Therefore, pig blood is an ideal food for patients with coronary heart disease.
Studies have confirmed that after being digested and absorbed by the human body, porcine plasma proteins can decompose a substance that detoxifies and smoothens the gut. This substance chemically reacts with dust and harmful metal particles that invade the stomach, intestines, and is quickly excreted with the stool, thus effectively eliminating the harm of dust to the human body.
Porcine blood: sweet, bitter, warm, detoxification bowel, blood beauty effect.
Porcine blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The plasma protein in the pig's blood is decomposed by the stomach acid in the human body and produces a detoxification and detoxification of the bowel, which can react with dust and harmful metal particles that intruded into the body, making it easy for the toxins to be excreted. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles daily, should eat more pig blood. In addition, pig's blood is rich in iron, which has an ameliorating effect on anemic and pale looking people. It is an ideal food for detoxification and beauty.
The plasma protein of pig blood soup pig blood soup is decomposed by enzymes in human stomach acid and digestive juice to produce a substance that detoxifies and smoothens the bowel. It chemically reacts with immersed in gastrointestinal dust and harmful metal particles and becomes difficult Wastes that are absorbed by the body are eliminated along with human feces.
